RMJ-F Automatic Self-Tipping Spiral Mixer
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Détails du produit
RMJ-F Automatic Self-Tipping Spiral Mixer
The RMJ-F Automatic Self-Tipping Spiral Mixer is a high-capacity self-tipping mixer that reduces manual unloading at the handoff to dividers, hoppers or dough-handling equipment. Built for industrial bread lines, central factories and high-throughput dough rooms, it gives buyers a clear choice of RMJ-75F / 100F / 125F / 150F while keeping capacity, power and working speeds visible before quotation.
As an automatic dough mixer for industrial bread lines and high-throughput dough rooms, the RMJ-F series pairs 106/225 r/min hook speeds with self-tipping discharge from 75 to 150 kg.
Conçu en fonction de l'utilisation réelle du produit
A high-capacity self-tipping mixer that reduces manual unloading at the handoff to dividers, hoppers or dough-handling equipment. The page is deliberately centered on the machine’s real configuration and listed operating data, so purchasers can compare capacity, installation and workflow without unsupported performance promises.
The RMJ-F series belongs to the wider Gamme de pétrisseuses à spirale at R&M, which also covers countertop, removable-bowl and tilt-head configurations.
Principaux avantages en matière de production
- Automatic discharge: The self-tipping arrangement reduces the need to lift or shovel a large dough mass from the bowl.
- Four industrial capacities: Listed flour capacity steps from 75 to 150 kg.
- Two hook speeds: The 106/225 r/min hook speeds support staged mixing.
- Coordinated bowl speed: Bowl speed is matched by model between 14 and 17 r/min.
- Line-integration potential: Discharge height and receiving-equipment position can be planned around the tipping motion.
- Industrial three-phase power: All models are listed for 380V service.
Utilisations recommandées
- Continuous bread-line feeding.
- Large pizza or flatbread commissaries.
- High-volume dough preparation with mechanized downstream handling.
Application suitability depends on the formula, batch weight, hydration or viscosity, product temperature and duty cycle. A sample recipe or test video is recommended for unusual products. For an automatic dough mixer, application fit is confirmed with a test batch of your actual formula.
Un processus de production pratique
In a working dough room, the useful result is not simply a faster mix. The RMJ-F Automatic Self-Tipping Spiral Mixer should help the operator load ingredients in a repeatable order, control incorporation, watch dough development and transfer the batch without unnecessary handling.
For reliable output, standardize flour temperature, water temperature, loading order and target final dough temperature. Record the actual slow- and fast-stage times after commissioning; do not copy a universal cycle from another flour or hydration level.
Daily checks should cover the guard and interlock, bowl and hook condition, unusual belt or gearbox noise, and residue around the working area. Cleaning must follow the manual with power isolated and moving parts fully stopped. For more on dough handling in commercial baking, see the independent article on pâte.
Sélection des modèles et caractéristiques techniques
Choose the model from the actual flour weight per batch and the volume accepted by downstream equipment. Also provide the receiving height, discharge direction, room layout and cycle target before quotation. The automatic dough mixer chosen must match both the regular batch and the volume accepted by downstream equipment.
| Product | Modèle | Caractéristiques techniques |
|---|---|---|
| 75 kg spiral mixer industrial mixer for sale | RMJ-75F | Size: 1550 x 1600 x 1630 mm · Bowl: Φ800 x 420 mm · Hook speed: 106 r/min (slow), 225 r/min (fast) · Bowl speed: 17 r/min · Capacity: 75 kg flour · Power: 11.25 kW · 380V · N.W. 1200 kg |
| 100 kg spiral mixer industrial mixer for sale | RMJ-100F | Size: 1600 x 1600 x 1630 mm · Bowl: Φ900 x 420 mm · Hook speed: 106 r/min (slow), 225 r/min (fast) · Bowl speed: 16 r/min · Capacity: 100 kg flour · Power: 14.25 kW · 380V · N.W. 1250 kg |
| 125 kg spiral dough mixer industrial mixer for bakery | RMJ-125F | Size: 1600 x 1600 x 1650 mm · Bowl: Φ900 x 420 mm · Hook speed: 106 r/min (slow), 225 r/min (fast) · Bowl speed: 14 r/min · Capacity: 125 kg flour · Power: 15.4 kW · 380V · N.W. 1350 kg |
| 150 kg spiral dough mixer industrial mixer for bakery | RMJ-150F | Size: 1650 x 1650 x 1650 mm · Bowl: Φ900 x 470 mm · Hook speed: 106 r/min (slow), 225 r/min (fast) · Bowl speed: 15 r/min · Capacity: 150 kg flour · Power: 18 kW* · 380V · N.W. 1400 kg |
Technical note: specifications are carried forward from the supplied model document. The 18 kW power figure for RMJ-150F is provisional from the source sheet and must be verified on the nameplate. Final voltage, frequency, accessories, guard configuration and current production data must be confirmed on the quotation and nameplate.
Ce qu'une citation sérieuse devrait confirmer
Buyers comparing a automatic dough maker, dough kneading machine industrial or commercial dough mixer for sale should start with the regular batch weight, dough or product viscosity, and the smallest batch the tool must still pick up cleanly.
For a industrial mixer for dough, dough mixer price or industrial dough mixer for sale, bowl volume is only a starting point; motor duty, attachment, speed range and the actual recipe load determine whether the machine fits production.
A quotation for a large industrial dough mixer or heavy duty industrial dough mixer should state voltage, frequency, plug or phase, expected cycles per hour and any guard or attachment options required. Confirm the discharge direction and receiving height with the automatic dough mixer supplier before finalizing the line layout.
Regular and maximum batch weight, plus the smallest batch that must mix reliably. Recipe type, hydration or viscosity, ingredient temperature and required cycles per hour. Destination voltage, frequency and phase; plug standard where applicable. Included bowl, tools, guard, timer/control panel and any mobility or lifting options. Machine footprint, service clearance, door width and downstream transfer height.
Choosing an Automatic Dough Mixer for Your Industrial Line
For industrial bread lines and central factories, an automatic dough mixer with two hook speeds and self-tipping discharge covers batches from 75 to 150 kg while cutting manual unloading. Choose the model from the flour weight per batch and the volume accepted by downstream equipment, and send us your layout and receiving height for a recommendation.
Foire aux questions sur les achats
Quel modèle choisir ?
Choose the model from the actual flour weight per batch and the volume accepted by downstream equipment. Also provide the receiving height, discharge direction, room layout and cycle target before quotation.
Le volume de la cuve correspond-il à la capacité de production ?
Non. Le volume du bol est une valeur géométrique ; la capacité utile varie en fonction de la densité de la recette, de son taux d’hydratation, de son aération et de la fixation. Utilisez la valeur en kilogrammes indiquée comme point de départ, puis vérifiez-la avec la recette réelle.
La tension et la fréquence sont-elles compatibles avec celles de mon pays ?
Les configurations électriques disponibles varient selon les modèles. Veuillez indiquer la tension, la fréquence et le nombre de phases de destination avant de passer commande ; la configuration confirmée doit figurer sur le devis et sur la plaque signalétique.
What information is needed to integrate the tipping system?
Provide the layout, receiving hopper height, discharge side, batch weight, ceiling clearance and the operating sequence of the divider or conveyor.
Que dois-je envoyer pour obtenir un devis précis ?
Veuillez indiquer le modèle ou la gamme de lots requis, le type de recette, le poids de farine ou de produit par lot, le nombre de cycles par heure, la puissance requise sur site, le pays de destination ainsi que toutes les options requises en matière de protections, de panneaux de commande, de manutention des cuves ou d'accessoires.
Demander une recommandation de modèle et un devis
Tell us your regular batch weight, recipe, daily output and electrical supply. We will recommend the most suitable automatic dough mixer, confirm the working configuration and provide a quotation with dimensions, accessories, lead time and shipping details.
