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Machine à pain plat / tortillas / roti

R&M Machinery supplies commercial pita bread machines, automatic roti ovens, tortilla making machines and complete flatbread production lines — gas and electric options, CE certified, factory-direct pricing.

R&M Machinery manufactures a complete range of commercial pita bread machines, roti ovens, automatic dough forming machines and full flatbread production lines — supplying food factories, restaurant chains and commercial kitchens worldwide with gas and electric flatbread equipment solutions.

R&M GD-YM commercial tortilla machine corn and flour tortilla maker 1000-5000 pcs per hour
Vidéo
Commercial Tortilla Machine — Corn & Flour Tortilla Maker, 1,000–5,000 Pcs/Hr

R&M GD-YM series tortilla machines are built for tortillerias, taquerias, restaurants, food trucks and small factories that need consistent corn…

Catégorie : Machine à pain plat / tortillas / roti
R&M tortilla production line forming machine and tunnel oven 500-1000 pcs per hour
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Tortilla Production Line — Tortilla Forming Machine + Tunnel Oven, 500–1,000 Pcs/Hr

R&M's tortilla production line combines a tortilla forming machine with an electric tunnel oven in one integrated setup — dough…

Catégorie : Machine à pain plat / tortillas / roti

What Equipment Does This Category Cover?

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Rotary Pita Bread Oven

Gas or electric rotary ovens producing 300–600 flatbread pieces per hour. Available in pan sizes from 700mm to 1300mm.

Gas / Electric 300–600 pcs/hr
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Automatic Dough Forming Machine

Up to 3,600 uniform dough pieces per hour. Customizable dough diameter from 5cm to 40cm for any flatbread size.

3,600 pcs/hr 5–40cm
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Complete Production Line

Forming machine + conveyor tunnel oven. Fully automated end-to-end production for industrial-scale flatbread manufacturing.

Fully Automatic Industrial
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Chapati & Tortilla Press

Manual and semi-automatic pressing machines for chapati, tortilla and thin flatbread production in smaller operations.

Manual / Semi-Auto

Flatbread Types This Equipment Produces

🫓 Arabic Pita Bread
🌾 Roti & Chapati
🫔 Naan
🌮 Tortilla
📜 Lavash
🌽 Jowar / Corn Roti

Gas or Electric: Choose Your Fuel Type

⛽ Gas Rotary Oven (LPG / Natural Gas)

Faster heat recovery, lower running cost in regions with gas infrastructure. Popular in Middle East, Africa and Asia markets.

⚡ Electric Rotary Oven

Precise temperature control, clean operation. Ideal for locations with stable electricity and no gas supply available.

Why Choose R&M for Flatbread Equipment?

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Prix direct d'usine

Source directly from the manufacturer. No intermediary markups — full technical documentation and spare parts supply included.

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20+ Years Global Export

Established logistics and documentation for flatbread equipment orders to 100+ countries — Middle East, Africa, South Asia and beyond.

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Full Customization

Pan size, output capacity, fuel type, dough diameter and voltage are all configurable to your specific production requirements.

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Complete Line Solutions

R&M designs complete automatic pita bread production lines — reducing manual labour and improving product consistency.

Foire aux questions

What is the difference between a rotary pita oven and a conveyor tunnel oven?＋

A rotary pita oven uses a rotating circular baking surface (300–600 pcs/hr) and is ideal for restaurants, small bakeries and operations that need a standalone automatic roti making machine without a full production line. It is compact, easy to operate and available in gas or electric.

A conveyor tunnel oven is part of a full flatbread production line — paired with an automatic dough forming machine for continuous, high-volume output. It suits food factories and industrial producers needing 1,000+ pieces per hour with minimal manual intervention.

Can the same machine produce both roti and pita bread?＋

Yes. R&M's rotary bread oven and dough forming machines are designed for multi-product flexibility. The same pita bread oven can bake Arabic pita, roti, chapati, naan, lavash and thin pizza bases — products differ primarily in dough recipe and thickness setting.

For the dough forming machine, mold size determines output diameter (5–40cm). A single machine with different mold sets can handle the full range of roti and chapati sizes used across South Asian, Middle Eastern and African markets.

How much does a commercial roti making machine cost?＋

Commercial roti making machine price varies by type and capacity. A standalone rotary pita oven (700–800mm pan) starts in the entry commercial range; larger 1000–1300mm models and complete automatic pita bread production lines are priced according to specification and customization requirements.

Contact R&M directly for a factory-direct price list — we provide full specifications, lead times and FOB/CIF quotations for all markets.

What dough do I need for pita bread machine production?＋

Standard pita and Arabic flatbread uses wheat flour dough with a hydration of 55–65%. For roti and chapati production, whole wheat (atta flour) dough at 55–60% hydration is typical. The automatic dough forming machine handles both wheat and whole wheat doughs; dedicated models are available for jowar roti making machine and corn flatbread applications using alternative flours.

R&M recommends pairing the forming machine with a commercial spiral dough mixer or planetary mixer upstream for consistent batch quality.

Is a gas or electric roti oven better for my bakery?＋

Gas roti oven — better where LPG or natural gas is affordable and available; faster heat recovery between baking cycles; lower running cost per piece. Most popular in Africa, the Middle East and parts of Asia.

Electric roti oven — better where gas supply is unreliable or unavailable; more precise temperature control; cleaner operation. Suitable for regions with stable, affordable electricity. R&M offers both options and can advise on the best fit for your location and production volume.

Can R&M supply a complete tortilla making machine production line?＋

Yes. R&M's automatic tortilla machine range covers flour tortilla and corn tortilla production — from semi-automatic tortilla press machines for small-scale operations to fully automatic tortilla production lines with forming, baking and cooling conveyor systems for industrial output.

Custom line configurations are available to match your required tortilla diameter (typically 15–30cm), output volume and packaging integration requirements. Contact us for a tailored proposal.

What is the minimum order quantity for flatbread equipment?＋

R&M supplies both single machines and complete flatbread production line packages — there is no minimum order quantity for individual equipment purchases. Single rotary pita ovens, standalone chapati making machines, and individual dough forming machines can all be ordered separately.

For OEM orders (branded labelling, custom specifications or bulk volume contracts), minimum quantities apply and are discussed during the quotation process.

Ready to Source Pita Bread & Flatbread Equipment?

Request a factory-direct price list and full specifications for our pita bread machines, commercial roti ovens et flatbread production lines.

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