HS Tilting-Head Removable-Bowl Spiral Mixer
The HS Tilting-Head Removable-Bowl Spiral Mixer is a tilting-head design for teams that value faster bowl removal, easier dough transfer and simpler cleaning between recipes. Built for artisan bakeries, pizza kitchens, test bakeries and multi-product production rooms, it gives buyers a clear choice of HS-10C/D / 20C/D / 30C/D / 60C/D while keeping capacity, power and working speeds visible before quotation.
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Détails du produit
HS Tilting-Head Removable-Bowl Spiral Mixer
The HS Tilting-Head Removable-Bowl Spiral Mixer is a tilting-head design for teams that value faster bowl removal, easier dough transfer and simpler cleaning between recipes. Built for artisan bakeries, pizza kitchens, test bakeries and multi-product production rooms, it gives buyers a clear choice of HS-10C/D / 20C/D / 30C/D / 60C/D while keeping capacity, power and working speeds visible before quotation.
As a removable bowl spiral mixer for artisan bakeries and pizza kitchens, the HS series combines a tilting head with a bowl that travels to the next station for faster changeovers.
Conçu en fonction de l'utilisation réelle du produit
A tilting-head design for teams that value faster bowl removal, easier dough transfer and simpler cleaning between recipes. The page is deliberately centered on the machine’s real configuration and listed operating data, so purchasers can compare capacity, installation and workflow without unsupported performance promises.
Compare the HS series with the wider Gamme de pétrisseuses à spirale when matching capacity, power and workflow to your production room.
Principaux avantages en matière de production
- Removable bowl workflow: The bowl can be taken to the next station, reducing manual scooping from a fixed machine.
- Tilting head access: Opening the head improves access to the hook and bowl for unloading and cleaning.
- Two control-panel choices: C models use a digital panel; D models use a touch-screen interface.
- Wide adjustable speed range: Listed hook speeds start at zero and extend to 190–260 r/min depending on model.
- Sixty-minute timer: Timed operation supports repeatable recipes and planned operator tasks.
- Four batch sizes: The series covers 4.5, 9, 13 and 25 kg listed flour capacity.
Utilisations recommandées
- Bread and pizza dough with frequent product changeovers.
- Batches that need direct bowl-to-bench transfer.
- Production rooms where cleaning access is a purchasing priority.
Application suitability depends on the formula, batch weight, hydration or viscosity, product temperature and duty cycle. A sample recipe or test video is recommended for unusual products. For a removable bowl spiral mixer, application fit is confirmed with a test batch of your actual formula.
Un processus de production pratique
In a working dough room, the useful result is not simply a faster mix. The HS Tilting-Head Removable-Bowl Spiral Mixer should help the operator load ingredients in a repeatable order, control incorporation, watch dough development and transfer the batch without unnecessary handling.
For reliable output, standardize flour temperature, water temperature, loading order and target final dough temperature. Record the actual slow- and fast-stage times after commissioning; do not copy a universal cycle from another flour or hydration level.
Daily checks should cover the guard and interlock, bowl and hook condition, unusual belt or gearbox noise, and residue around the working area. Cleaning must follow the manual with power isolated and moving parts fully stopped. For more on dough handling in commercial baking, see the independent article on pâte.
Sélection des modèles et caractéristiques techniques
Choose by flour batch and handling method. HS-10 is a benchtop option; HS-20 and HS-30 suit growing shops; HS-60 provides a 25 kg listed flour capacity. Select digital or touch-screen control after reviewing operator preference.
| Product | Mixer model | Dough maker machine detail |
|---|---|---|
| 10L spiral benchtop mixer, 4 kg flour | HS-10C (digital panel) HS-10D (touch screen) | Size: 520 x 380 x 550 mm · N.W. 56 kg · Capacity: 4.5 kg flour / 10 L · Stirring speed: 0–260 r/min · Bowl speed: 0–28 r/min · Power: 0.75 kW · 220 V / 50 Hz · Timer: 0–60 minutes |
| 20L dough bench-top mixer, 9 kg flour | HS-20C (digital panel) HS-20D (touch screen) | Size: 600 x 460 x 730 mm · N.W. 95 kg · Capacity: 9 kg flour / 20 L · Stirring speed: 0–240 r/min · Bowl speed: 0–25 r/min · Power: 1.1 kW · 220 V / 50 Hz · Timer: 0–60 minutes |
| 30L dough mixer, 13 kg flour | HS-30C (digital panel) HS-30D (touch screen) | Size: 650 x 480 x 780 mm · N.W. 100 kg · Capacity: 13 kg flour / 30 L · Stirring speed: 0–220 r/min · Bowl speed: 0–23 r/min · Power: 1.1 kW · 220 V / 50 Hz · Timer: 0–60 minutes |
| 60L dough mixer, 25 kg flour | HS-60C (digital panel) HS-60D (touch screen) | Size: 840 x 500 x 1000 mm · N.W. 180 kg · Capacity: 25 kg flour / 60 L · Stirring speed: 0–190 r/min · Bowl speed: 0 r/min · Power: 1.5 kW · 220 V / 50 Hz · Timer: 0–60 minutes |
Remarque technique : les caractéristiques techniques sont reprises du document type fourni. La tension finale, la fréquence, les accessoires, la configuration des protections et les données de production actuelles doivent être confirmées sur le devis et la plaque signalétique.
Ce qu'une citation sérieuse devrait confirmer
Buyers comparing a spiral mixer with removable bowl, spiral dough mixer with removable bowl or 20l dough mixer should start with the regular batch weight, dough or product viscosity, and the smallest batch the tool must still pick up cleanly.
For a 30l dough mixer, dough mixer 20l or dough mixer 20 litre, bowl volume is only a starting point; motor duty, attachment, speed range and the actual recipe load determine whether the machine fits production.
A quotation for a 30 litre dough mixer or dough mixer bowl should state voltage, frequency, plug or phase, expected cycles per hour and any guard or attachment options required.
Foire aux questions sur les achats
Quel modèle choisir ?
Choose by flour batch and handling method. HS-10 is a benchtop option; HS-20 and HS-30 suit growing shops; HS-60 provides a 25 kg listed flour capacity. Select digital or touch-screen control after reviewing operator preference.
Le volume de la cuve correspond-il à la capacité de production ?
Non. Le volume du bol est une valeur géométrique ; la capacité utile varie en fonction de la densité de la recette, de son taux d’hydratation, de son aération et de la fixation. Utilisez la valeur en kilogrammes indiquée comme point de départ, puis vérifiez-la avec la recette réelle.
La tension et la fréquence sont-elles compatibles avec celles de mon pays ?
Les configurations électriques disponibles varient selon les modèles. Veuillez indiquer la tension, la fréquence et le nombre de phases de destination avant de passer commande ; la configuration confirmée doit figurer sur le devis et sur la plaque signalétique.
Does the bowl lift automatically?
The source describes a tilting head and removable bowl, not an automatic bowl lift. Ask for the current unloading demonstration video before ordering.
Que dois-je envoyer pour obtenir un devis précis ?
Veuillez indiquer le modèle ou la gamme de lots requis, le type de recette, le poids de farine ou de produit par lot, le nombre de cycles par heure, la puissance requise sur site, le pays de destination ainsi que toutes les options requises en matière de protections, de panneaux de commande, de manutention des cuves ou d'accessoires.
Demander une recommandation de modèle et un devis
Tell us your regular batch weight, recipe, daily output and electrical supply. We will recommend the most suitable removable bowl spiral mixer, confirm the working configuration and provide a quotation with dimensions, accessories, lead time and shipping details.
