RMJ Heavy-Duty Commercial Dough Mixer
The RMJ Heavy-Duty Commercial Dough Mixer is a robust fixed-bowl series for buyers who need larger flour batches, repeatable timing and a simple production workflow. Built for wholesale bakeries, bread factories and central food-production kitchens, it gives buyers a clear choice of RMJ-25 / RMJ-50 / RMJ-75 / RMJ-100 while keeping capacity, power and working speeds visible before quotation.
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Détails du produit
RMJ Heavy-Duty Commercial Dough Mixer
The RMJ Heavy-Duty Commercial Dough Mixer is a robust fixed-bowl series for buyers who need larger flour batches, repeatable timing and a simple production workflow. Built for wholesale bakeries, bread factories and central food-production kitchens, it gives buyers a clear choice of RMJ-25 / RMJ-50 / RMJ-75 / RMJ-100 while keeping capacity, power and working speeds visible before quotation.
Conçu en fonction de l'utilisation réelle du produit
A robust fixed-bowl series for buyers who need larger flour batches, repeatable timing and a simple production workflow. The page is deliberately centered on the machine’s real configuration and listed operating data, so purchasers can compare capacity, installation and workflow without unsupported performance promises.
Principaux avantages en matière de production
- Dual control approach: The source design offers digital timing and manual-button operation, supporting both programmed routines and direct operator control.
- Two speeds with separate timing: Slow and fast stages can be managed independently for more repeatable batches.
- Double-motion mixing: The spiral and bowl rotate together to move dough through the working zone.
- Large flour-capacity choices: The four models step from 25 to 100 kg listed flour capacity.
- Guard with ingredient opening: A safety guard helps protect the working area while an opening allows controlled ingredient additions.
- Belt-and-chain transmission: The drive concept is intended to deliver stable torque with serviceable mechanical components.
Utilisations recommandées
- Bread, roll and bun dough.
- Pizza and flatbread production.
- High-volume dough preparation before dividing and forming.
Application suitability depends on the formula, batch weight, hydration or viscosity, product temperature and duty cycle. A sample recipe or test video is recommended for unusual products. The complete RMJ series is listed under the Pétrin à spirale category for comparison with other spiral options.
Un processus de production pratique
In a working dough room, the useful result is not simply a faster mix. The RMJ Heavy-Duty Commercial Dough Mixer should help the operator load ingredients in a repeatable order, control incorporation, watch dough development and transfer the batch without unnecessary handling.
For reliable output, standardize flour temperature, water temperature, loading order and target final dough temperature. Record the actual slow- and fast-stage times after commissioning; do not copy a universal cycle from another flour or hydration level.
Daily checks should cover the guard and interlock, bowl and hook condition, unusual belt or gearbox noise, and residue around the working area. Cleaning must follow the manual with power isolated and moving parts fully stopped. For more on dough handling in commercial baking, see the independent article on pâte.
Sélection des modèles et caractéristiques techniques
RMJ-25 and RMJ-50 fit medium bakery batches; RMJ-75 and RMJ-100 suit larger production rooms. Allow floor clearance for the machine and ingredient handling, then confirm the target dough weight per batch.
| Bread mixer product | Flour mixer model | Dough making machine specification |
|---|---|---|
| 25 kg dough spiral mixer | RMJ-25 | Size: 630 x 1080 x 1300 mm · Bowl: Φ530 x 330 mm · Capacity: 25 kg flour / 64 L · Hook speed: 125 r/min (slow), 245 r/min (fast) · Bowl speed: 18 r/min · Power: 4.55 kW · 380 V · N.W. 320 kg |
| 50 kg dough spiral mixer | RMJ-50 | Size: 1150 x 700 x 1400 mm · Bowl: Φ630 x 430 mm · Capacity: 50 kg flour / 130 L · Hook speed: 110 r/min (slow), 230 r/min (fast) · Bowl speed: 18 r/min · Power: 6.55 kW · 380 V · N.W. 430 kg |
| 75 kg dough spiral mixer | RMJ-75 | Size: 1450 x 860 x 1500 mm · Bowl: Φ800 x 420 mm · Capacity: 75 kg flour / 200 L · Hook speed: 120 r/min (slow), 240 r/min (fast) · Bowl speed: 15 r/min · Power: 9.75 kW · 380 V · N.W. 730 kg |
| 100 kg industrial dough mixer | RMJ-100 | Size: 1450 x 860 x 1600 mm · Bowl: Φ800 x 520 mm · Capacity: 100 kg flour / 260 L · Hook speed: 120 r/min (slow), 240 r/min (fast) · Bowl speed: 15 r/min · Power: 12.75 kW · 380 V · N.W. 760 kg |
Remarque technique : les caractéristiques techniques sont reprises du document type fourni. La tension finale, la fréquence, les accessoires, la configuration des protections et les données de production actuelles doivent être confirmées sur le devis et la plaque signalétique.
Ce qu'une citation sérieuse devrait confirmer
As a commercial dough mixer for wholesale bakeries and bread factories, the RMJ series pairs independent slow and fast timers with a guarded fixed bowl for repeatable large batches.
Buyers comparing a commercial mixer dough, bread mixer machine or dough machine mixer should start with the regular batch weight, dough or product viscosity, and the smallest batch the tool must still pick up cleanly.
For a machine for pizza dough, pizza dough machine or commercial dough maker, bowl volume is only a starting point; motor duty, attachment, speed range and the actual recipe load determine whether the machine fits production.
A quotation for a dough maker machine commercial, commercial bread mixer or flour mixer machine for bakery should state voltage, frequency, plug or phase, expected cycles per hour and any guard or attachment options required.
Teams evaluating dough mixer machine commercial should also check cleaning access, service clearance and how the finished batch moves to the next process.
Foire aux questions sur les achats
Quel modèle choisir ?
RMJ-25 and RMJ-50 fit medium bakery batches; RMJ-75 and RMJ-100 suit larger production rooms. Allow floor clearance for the machine and ingredient handling, then confirm the target dough weight per batch.
Le volume de la cuve correspond-il à la capacité de production ?
Non. Le volume du bol est une valeur géométrique ; la capacité utile varie en fonction de la densité de la recette, de son taux d’hydratation, de son aération et de la fixation. Utilisez la valeur en kilogrammes indiquée comme point de départ, puis vérifiez-la avec la recette réelle.
La tension et la fréquence sont-elles compatibles avec celles de mon pays ?
Les configurations électriques disponibles varient selon les modèles. Veuillez indiquer la tension, la fréquence et le nombre de phases de destination avant de passer commande ; la configuration confirmée doit figurer sur le devis et sur la plaque signalétique.
Can operators add ingredients after the mixer starts?
The guard is described with a feed opening. Additions must follow the operating manual and local safety procedures; never bypass the interlock.
Que dois-je envoyer pour obtenir un devis précis ?
Veuillez indiquer le modèle ou la gamme de lots requis, le type de recette, le poids de farine ou de produit par lot, le nombre de cycles par heure, la puissance requise sur site, le pays de destination ainsi que toutes les options requises en matière de protections, de panneaux de commande, de manutention des cuves ou d'accessoires.
Demander une recommandation de modèle et un devis
Tell us your regular batch weight, recipe, daily output and electrical supply. We will recommend the most suitable commercial dough mixer, confirm the working configuration and provide a quotation with dimensions, accessories, lead time and shipping details.
