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Products
Browse our complete product catalog.
Fully Automatic Dough Divider Rounder — Load Once, Hands-Free Portioning
R&M fully automatic dough divider rounder machines divide and round dough in a single automatic cycle. Load the dough, press…
Semi-Auto Bun Divider Rounder — Floor-Standing, 10 to 36 Pieces per Cycle
Five floor-standing semi-auto dough divider rounder models covering 20g dinner rolls through 300g large buns. The RMG-S series is built…
Continuous Dough Divider + Conical Rounder Combo — Up to 10,000 Pieces per Hour
A matched industrial production set: a continuous volumetric dough divider paired with a conical dough rounder for non-stop high-volume bun…
Large Dough Rounder — Up to 1000g per Ball, 480 Pieces per Hour
A dedicated dough ball rounder built for the large-format end of commercial baking. At 200–1000g per piece, this machine handles…
Tabletop Dough Divider Rounder — Compact Semi-Auto, Up to 500g per Piece
Two countertop semi-auto dough divider rounder models built for bakeries with limited floor space. The RMG-14ST handles dough pieces from…
Hydraulic Dough Divider Machine — 16 or 20 Portions, Up to 1000g per Piece
Two heavy-duty hydraulic dough dividers for bakeries working with large, dense, or high-hydration dough. The RMK-16H (16 portions, 125–1000g) and…
Electric Dough Divider Machine — 36 Equal Portions, One Press
The RMK-36 is a mid-range electric dough divider for bakeries that have outgrown hand-cutting but do not need the throughput…
Manual Dough Divider — Hand-Operated Dough Dividing Machine (RMK-20S & RMK-36S)
R&M manual dough dividers are hand-operated dough dividing machines designed for independent operation without any power supply — plug-free, quiet,…
Entry-Level Dough Rounder Machine — Two Budget Models for Small Bakeries
Two affordable entry level dough rounder machines for startup bakeries and small commercial kitchens. The RMG-100G is a compact standalone…
HS Commercial Spiral Dough Mixer
The HS Commercial Spiral Dough Mixer is a broad floor-mixer platform for buyers standardizing dough production across growing bakery capacities.…