Restaurant Equipment
Restaurant Equipment — Cooking Ranges, Fryers, Ovens & Food Prep Machines
R&M builds restaurant equipment for kitchens that run hard — gas and electric cooking ranges, deep fryers, griddles, combi ovens, rotisseries and food preparation machines. Every unit is stainless steel, sized for daily commercial service, and backed by factory-direct pricing and OEM support. Below is the range we manufacture; tell us your menu and we will recommend the line-up.
R&M restaurant equipment range — cooking lines built for daily commercial service
The Restaurant Equipment Range We Manufacture
Cooking Ranges & Ovens
Gas ranges with oven, gas ranges with cabinet, electric ranges (4/6 burner, square & round hot plates), induction cookers with oven, countertop gas ranges, and commercial ovens. Models: GH-987A, GH-787A, EH-887A/B, EH-887D, GH-997A and countertop series GH-587/EH-667.
Enquire Now →Fryers
Commercial deep fryers in single and double tank, gas and electric: stand fryers with cabinet (GF-985, DF-885), countertop fryers (GH-585, EH-665), economical fryers (GF-72, DF-83) and electric computer-panel fryers with timer (DF-26/30 series).
Enquire Now →Grills & Griddles
Gas and electric griddles with oven or cabinet, lava rock grills, flat-top grills and countertop griddles. Models: GH-986/A, GH-976, EG-886, GB-989, EB-889.
Enquire Now →Steamers & Combi Ovens
Combi steamer ovens (4/6/10/20 layer, gas & electric: GD-CO series), food steamers, electromagnetic steamers, seafood steamers, pasta cookers and noodle cookers with cabinet (GH-988, EH-888, GH-978).
Enquire Now →Rotisserie, Shawarma & Kebab
Electric and gas shawarma machines, vertical chicken rotisseries (3–8 layer), deck chicken roasters, doner kebab machines, gyro machines and chimney cake ovens.
Enquire Now →Meat & Food Processing
Meat slicers, meat grinders and mincers, bone saws, vacuum meat tumblers, vegetable cutters, potato peelers, food processors, dumpling machines, bowl cutters and sausage fillers.
Enquire Now →
