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Equipamiento para restaurantes

Restaurant Equipment — Cooking Ranges, Fryers, Ovens & Food Prep Machines

R&M builds restaurant equipment for kitchens that run hard — gas and electric cooking ranges, deep fryers, griddles, combi ovens, rotisseries and food preparation machines. Every unit is stainless steel, sized for daily commercial service, and backed by factory-direct pricing and OEM support. Below is the range we manufacture; tell us your menu and we will recommend the line-up.

Commercial restaurant equipment cooking range fryer griddle by R&M

R&M restaurant equipment range — cooking lines built for daily commercial service

The Restaurant Equipment Range We Manufacture

Cooking Ranges & Ovens

Gas ranges with oven, gas ranges with cabinet, electric ranges (4/6 burner, square & round hot plates), induction cookers with oven, countertop gas ranges, and commercial ovens. Models: GH-987A, GH-787A, EH-887A/B, EH-887D, GH-997A and countertop series GH-587/EH-667.

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Fryers

Commercial deep fryers in single and double tank, gas and electric: stand fryers with cabinet (GF-985, DF-885), countertop fryers (GH-585, EH-665), economical fryers (GF-72, DF-83) and electric computer-panel fryers with timer (DF-26/30 series).

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Grills & Griddles

Gas and electric griddles with oven or cabinet, lava rock grills, flat-top grills and countertop griddles. Models: GH-986/A, GH-976, EG-886, GB-989, EB-889.

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Steamers & Combi Ovens

Combi steamer ovens (4/6/10/20 layer, gas & electric: GD-CO series), food steamers, electromagnetic steamers, seafood steamers, pasta cookers and noodle cookers with cabinet (GH-988, EH-888, GH-978).

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Rotisserie, Shawarma & Kebab

Electric and gas shawarma machines, vertical chicken rotisseries (3–8 layer), deck chicken roasters, doner kebab machines, gyro machines and chimney cake ovens.

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Meat & Food Processing

Meat slicers, meat grinders and mincers, bone saws, vacuum meat tumblers, vegetable cutters, potato peelers, food processors, dumpling machines, bowl cutters and sausage fillers.

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Planning a restaurant fit-out?

Send us your menu and space — we will recommend the cooking line and quote factory-direct.

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What a Restaurant Needs from Its Cooking Equipment

A restaurant kitchen is judged on three things: speed of service, consistency of the food, and how long the equipment survives. R&M restaurant cooking equipment is built around those three demands.

Speed.

Gas ranges and deep fryers reach working temperature fast, and griddles hold heat across the full surface. When a service rush hits, the equipment has to keep up — that is what commercial-duty burners and thick stainless construction are for.

Consistency.

A combi steamer oven holds temperature and humidity within tight tolerances, so a tray of vegetables or a batch of bread comes out the same every time. Griddles and flat-top grills spread heat evenly, so burgers and eggs cook uniformly across the plate.

Survival.

Every unit is stainless steel with heavy-duty burners, thermostats and controls rated for continuous use. Parts are standardized across the range, which means service and spares are simple years down the line.

Whether you run a full-service restaurant, a fast-food kitchen or a hotel banquet kitchen, the equipment list below covers the cooking line from range to dishwasher.

Complete Restaurant Kitchen Equipment For Sale

R&M sells complete restaurant kitchen equipment for sale factory-direct: cooking line, food prep, washing and holding equipment from one manufacturer. This is what makes a difference when you fit out a kitchen:

• One quotation for the whole line, not five vendors to coordinate

• Standardized spare parts across cooking, prep and washing equipment

• Voltage and gas type configured to your market

• OEM branding for restaurant chains and equipment dealers

Restaurant kitchen equipment line cooking prep by R&M

R&M restaurant kitchen equipment line — cooking and prep from one factory

Start with the menu. Send us your concept, your space size and your daily covers, and we will return an equipment list, layout suggestion and factory-direct pricing.

Preguntas frecuentes

Which cooking equipment do you manufacture?
Gas and electric ranges, deep fryers, griddles, lava rock grills, combi ovens, food steamers, pasta cookers, rotisserie ovens, shawarma machines, meat slicers, grinders and more — the full cooking and prep line.
Can I get gas and electric versions of the same machine?
Yes. Most models are available in gas and electric versions (e.g. fryers GF-985 gas / DF-885 electric). Specify your fuel type at order.
Do you support OEM branding?
Yes. We put your logo and color on ranges, fryers and ovens for restaurant brands and equipment dealers. MOQ applies.
What is the voltage?
Standard is 220V/50Hz; 110V and 380V three-phase are available. We configure voltage to your market.
How long does delivery take?
Standard models ship within 15–30 days after confirmation. Custom and OEM orders take longer — confirmed at quotation.
Do you provide spare parts?
Yes, we keep spare parts for the full range and ship them worldwide. Parts lists come with each machine.
What is the price of restaurant equipment?
Prices depend on model, gas/electric version, quantity and destination. Contact us for a factory-direct quotation.

Related R&M Ranges

Get Restaurant Equipment Prices

Send us your menu, space size and daily covers — we reply with an equipment list and factory-direct pricing within one business day.

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