Cake Machine Range — Depositing, Decorating & Cutting
R&M cake equipment covers the main production steps for commercial cake lines: filling and depositing, surface finishing, cutting and specialty baking.
Cake Batter Depositors (Cupcake & Muffin Depositor)
The RM-S400A and RM-S600A tabletop cake batter depositors use PLC control with sensor or switch triggering. Hopper capacity: 30L (S400A) and 40L (S600A). Filling accuracy: ±2g per nozzle. Compatible tray size: 400×600mm. Standard 110V/220V. Suitable for cupcakes, muffins, Swiss rolls and sponge cake batters. Stand-type (floor-standing) cupcake depositors are also available for higher output.
Automatic Cake Decorating & Icing Machine
The cake decorating machine and cake icing machine range handles cream and fondant coating on round and rectangular cakes. Functions include bottom spreading and side coating in a single pass, with adjustable speed and coating thickness. Also used as a cake frosting machine for ganache and glaze applications. The turntable-based cake decorator machine suits single-layer and multi-layer cakes from 4″ to 14″ diameter.
Cake Cutting Machines — Tabletop & Industrial
The tabletop ultrasonic cake cutting machine (RM-CIM2, 220V/50Hz, 1KW, cut length 300mm, max cut height 100mm, 67kg) handles soft cakes, mousse and multi-layer structured cakes with clean, no-drag cuts. For higher-volume operations, industrial stand-model cake slicing machines are available with multiple blade configurations and programmable cut patterns.
Automatic Mille Crepe Machine (Layer Cake Skin Machine)
Our mille crepe cake machine automates the production of ultra-thin crepe layers in 6″, 8″, 9″ and 10″ sizes, with consistent thickness and uniform browning. The automatic crepe maker machine reduces labor on high-demand millefeuille, mille crepe cake and layer pastry production. Available with heating plate sizes to match standard mold diameters.
Chimney Cake Oven (Kürtőskalács Machine)
The GD-550EB chimney cake oven (300×550×550mm, 3.3KW, 220V/50Hz) bakes the traditional kurtos kalacs / chimney cake on a rotating drum with electric heating elements. The compact footprint makes it suitable for street stalls, bakery counters and dessert shops.
Fondant Sheeter (Electric & Manual)
Electric fondant sheeter models GDDR-4C (540mm/21″ wide, 0.375KW) and GDDR-3C (480mm/18″ wide, 0.37KW) roll fondant and sugar paste to a press thickness of 1–5.5mm at 120 pcs/hour. The manual fondant icing roller machine GDDR-420 (420mm/16″ roller) handles 1–15mm thickness, 120 press/hour. All three are also suitable for pastry dough, marzipan and rolled fondant decoration.
Tart Molding Machine
Semi-automatic (GDDT-01) and fully automatic (GDDT-01A, GDDT-04) tart moulding machines are available for tart shells, pie bases and pastry cups. Automatic models handle consistent pressing, shaping and ejection in one cycle.
Swiss Roll & Cake Production Lines
For facilities scaling to continuous output, R&M also supplies Swiss roll cake production lines and automatic cake production lines — integrated conveyors, depositors and ovens configured to product spec. Contact us with your daily volume and cake type for a line quotation.
Cake Mixers & Baking Displays
For mixing and batter preparation, our planetary mixer range (View Planetary Mixers →) includes 7L–140L bowl capacities suited to cake batter, cream and dough. For front-of-house display, R&M also supplies refrigerated cake display showcases (View Bakery.html Display Showcases →) to keep finished cakes at temperature while attracting customers.
Chocolate Machine Range — Tempering, Coating & Moulding
R&M chocolate machines cover the production stages for small chocolate workshops through to commercial confectionery factories.
Chocolate Melting & Mixing Machine (Entry-Level Tempering)
The JZJ-CD1 and CD1+D10/B15 series are chocolate melting machines with mixing function — heating tanks paired with rotating mixing cylinders at 38–55RPM, temperatures 0–95°C, capacities 8–12kg. These units handle chocolate melting and mixing without a built-in compressor. For the cooling stage in the tempering process, operators use auxiliary methods: seed chocolate (20–30% by weight), ambient temperature, or a marble slab. These are suited to start-up chocolate makers and small batch production where active cooling is handled manually.
Chocolate Tempering Machine — RM-CJ Series
The RM-CJ08 (5–10kg/h, 0.8KW, 28kg, SS304) and RM-CJ15 (5–15kg/h, 1.0KW, 40kg) are the heavier-duty tempering models with CE marking. Both machines focus on chocolate melting and mixing; as with the entry series, active cooling is handled by auxiliary methods during the tempering stage. Optional vibrating table (V2, 480×280×240mm, 5kg) improves chocolate moulding results by eliminating air bubbles — available as RM-CJ08+V2 and RM-CJ15+V2 configurations.
These models can also be paired with a conveyor belt to form a compact chocolate enrobing line for coating confectionery, biscuits or nuts.
Chocolate Coating Pan / Panning Machine
The RM-BY300A, RM-300 and RM-400 are drum-type candy coating machines (also called chocolate polishing machines or panning machines) for coating nuts, dried fruit, candies and confectionery with sugar, chocolate or other coatings. Bowl diameters: 300mm (1–3kg/h) and 400mm (3–5kg/h), temperature range: ambient to 80°C, all at 220V/50Hz. Also known as candy coater, candy coating machine or chocolate coater.
Supplementary Chocolate Production Equipment
In addition to the machines above, R&M can source and supply: chocolate enrobing machines, chocolate cooling tunnels, chocolate depositing machines, chocolate moulding machines, chocolate polishing machines and chocolate dipping equipment. These are available on request — contact us with your production spec and we will confirm availability, pricing and lead time.
Gummy & Candy Depositor
The RM-CDM1 candy depositor machine handles gummy candy, hard candy and chocolate depositing in a single machine. Key specs: 30–60 deposits per minute, 1–7g per shot, 60–100kg/h productivity, 10L hopper, 10 nozzles/pistons at 35mm spacing, SS304, maximum temperature 130°C, 2.2KW, 110–240V/50–60Hz.
The RM-CDM1 works as both a gummy depositor and a hard candy depositor by adjusting temperature, mold and formulation. It is also used as a chocolate depositor machine for filled and solid chocolate pieces. Compatible with standard starch mogul trays and silicone molds.
For higher-volume candy production lines, R&M supplies integrated candy production lines with depositor, cooling tunnel, demolding and starch returning systems — contact us for line specifications.
Frequently Asked Questions
What cake machines does R&M manufacture?
We manufacture cake batter depositors (tabletop and stand-type for cupcakes and muffins), cake decorating and icing machines, ultrasonic cake cutting machines, mille crepe / layer cake machines, chimney cake ovens, fondant sheeters, tart moulding machines, and complete cake production lines.
What is the difference between the entry-level chocolate machines and the RM-CJ series?
Both the CD1 series and the RM-CJ series handle melting and mixing, but the RM-CJ models are built to a heavier commercial standard and carry CE marking. Neither series has a built-in compressor — cooling for tempering is done by auxiliary methods (seed chocolate, ambient temperature or marble slab). If you need full automatic tempering with a compressor-driven cooling cycle, contact us to discuss availability.
Do you supply a chocolate enrobing machine?
We can supply chocolate enrobing machines as supplementary equipment on request, alongside cooling tunnels, depositing machines and moulding machines. These are sourced to your production spec; contact us with your requirements.
What is the RM-CDM1 gummy depositor compatible with?
The RM-CDM1 handles gummy candy, hard candy and chocolate pieces. It works with standard starch mogul trays and silicone molds. The nozzle spacing (35mm) and shot weight (1–7g) are adjustable. It operates at 110–240V, 50–60Hz.
Can I order a complete cake or chocolate production line?
Yes. R&M supplies Swiss roll cake production lines, automatic cake production lines and integrated candy production lines. Send us your product type, daily output target and space dimensions for a tailored equipment configuration and quotation.
Do you support OEM and custom voltage?
Yes. Most machines are available in 110V and 220V. OEM branding and custom configurations are available with a minimum order quantity.
