HS Commercial Spiral Dough Mixer
The HS Commercial Spiral Dough Mixer is a broad floor-mixer platform for buyers standardizing dough production across growing bakery capacities. Built for bread plants, commissaries, pizza operations and regional bakery chains, it gives buyers a clear choice of HS20–HS260 while keeping capacity, power and working speeds visible before quotation.
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Product Details
HS Commercial Spiral Dough Mixer
The HS Commercial Spiral Dough Mixer is a broad floor-mixer platform for buyers standardizing dough production across growing bakery capacities. Built for bread plants, commissaries, pizza operations and regional bakery chains, it gives buyers a clear choice of HS20–HS260 while keeping capacity, power and working speeds visible before quotation.
As a commercial spiral mixer for bread plants, commissaries and pizza operations, the HS series pairs two hook speeds with a rotating bowl from 20 to 260 litres.
Built around the way the product is actually used
A broad floor-mixer platform for buyers standardizing dough production across growing bakery capacities. The page is deliberately centered on the machine’s real configuration and listed operating data, so purchasers can compare capacity, installation and workflow without unsupported performance promises.
The HS series belongs to the wider spiral dough mixer range at R&M, which also covers countertop, removable-bowl and tilt-head configurations for smaller batch rooms.
Key production advantages
- One series from 20 to 260 litres: The HS range lets a growing bakery retain a familiar operating concept while moving from 8 kg to 100 kg listed batch capacity.
- Two-stage mixing control: Two hook speeds support slow ingredient incorporation followed by faster dough development.
- Rotating bowl and spiral hook: Coordinated movement improves dough pickup and reduces unmixed flour pockets when the machine is loaded correctly.
- Production-oriented construction: Floor-standing frames and substantial net weights support regular commercial use.
- Choice of electrical configuration: Several models list 220V/380V or three-phase 220V/380V options; the final supply must be confirmed by model and destination.
- Clear capacity ladder: Bowl volume and listed kilogram capacity are shown together so purchasers can shortlist by their actual recipe batch.
Recommended applications
- Daily bread and roll production.
- Pizza, focaccia and flatbread dough.
- Central kitchens running several batch sizes.
Application suitability depends on the formula, batch weight, hydration or viscosity, product temperature and duty cycle. A sample recipe or test video is recommended for unusual products. For a commercial spiral mixer, application fit is confirmed with a test batch of your actual formula.
A practical production workflow
In a working dough room, the useful result is not simply a faster mix. The HS Commercial Spiral Dough Mixer should help the operator load ingredients in a repeatable order, control incorporation, watch dough development and transfer the batch without unnecessary handling.
For reliable output, standardize flour temperature, water temperature, loading order and target final dough temperature. Record the actual slow- and fast-stage times after commissioning; do not copy a universal cycle from another flour or hydration level.
With a commercial spiral mixer, standardize loading order and target final dough temperature for repeatable output.
Daily checks should cover the guard and interlock, bowl and hook condition, unusual belt or gearbox noise, and residue around the working area. Cleaning must follow the manual with power isolated and moving parts fully stopped. For more on dough handling in commercial baking, see the independent article on dough.
Model selection and technical specifications
Base the model on flour or dough weight per batch, not bowl litres alone. HS20–HS60 suit smaller shops; HS80–HS130 cover medium output; HS200 and HS260 are intended for larger production rooms with suitable three-phase power and handling space.
| Flour mixer product | Model | Spiral mixer specification |
|---|---|---|
| 20L spiral mixer machine, 8 kg dough | HS20 | Size: 730 x 390 x 900 mm · Hook speed: 150 r/min (slow), 200 r/min (fast) · Bowl speed: 15/20 r/min · Capacity: 20 L / 8 kg · Weight: 90 kg · Power: 1.5 kW · 220V/380V |
| 30L spiral mixer machine, 12 kg dough | HS30 | Size: 750 x 435 x 900 mm · Hook speed: 150 r/min (slow), 200 r/min (fast) · Bowl speed: 15/20 r/min · Capacity: 34 L / 12 kg · Weight: 100 kg · Power: 1.5 kW |
| 40L bread mixer machine, 16 kg dough | HS40 | Size: 800 x 480 x 970 mm · Hook speed: 150 r/min (slow), 200 r/min (fast) · Bowl speed: 15/20 r/min · Capacity: 45 L / 16 kg · Weight: 115 kg · Power: 3 kW · 220V/380V |
| 50L bread mixer machine, 20 kg dough | HS50 | Size: 850 x 510 x 970 mm · Hook speed: 150 r/min (slow), 200 r/min (fast) · Bowl speed: 15/20 r/min · Capacity: 54 L / 20 kg · Weight: 125 kg · Power: 3 kW · 220V/380V |
| 60L flour mixer machine, 25 kg dough | HS60 | Size: 850 x 510 x 970 mm · Hook speed: 150 r/min (slow), 200 r/min (fast) · Bowl speed: 15/20 r/min · Capacity: 64 L / 25 kg · Weight: 130 kg · Power: 3 kW · 220V/380V |
| 80L flour mixer machine, 33 kg dough | HS80 | Size: 880 x 560 x 1100 mm · Hook speed: 150 r/min (slow), 200 r/min (fast) · Bowl speed: 10/20 r/min · Capacity: 80 L / 33 kg · Weight: 224 kg · Power: 3.2 kW · 380V |
| 100L commercial mixer machine, 40 kg dough | HS100 | Size: 1080 x 650 x 1380 mm · Hook speed: 100 r/min (slow), 200 r/min (fast) · Bowl speed: 10/20 r/min · Capacity: 100 L / 40 kg · Weight: 340 kg · Power: 4.1 kW |
| 130L commercial mixer machine, 50 kg dough | HS130 | Size: 1160 x 730 x 1380 mm · Voltage: 3~220V/3~380V · 50/60 Hz · Power: 6.4 kW · Capacity: 50 kg · Bowl: 130 L · Mixing speed: 150/200 r/min · Bowl speed: 10/20 r/min · N.W. 415 kg · G.W. 475 kg |
| 160L industrial mixer machine, 75 kg dough | HS200 | Size: 1330 x 840 x 1560 mm · Voltage: 3~220V/3~380V · 50/60 Hz · Power: 8.6 kW · Capacity: 75 kg · Bowl: 200 L · Mixing speed: 100/200 r/min · Bowl speed: 10/20 r/min · N.W. 470 kg · G.W. 520 kg |
| 260L industrial mixer machine, 100 kg dough | HS260 | Size: 1330 x 840 x 1560 mm · Voltage: 3~220V/3-380V · 50/60 Hz · Power: 9 kW · Capacity: 100 kg · Bowl: 260 L · Mixing speed: 100/200 r/min · Bowl speed: 10/2 r/min · N.W. 520 kg · G.W. 580 kg |
Technical note: specifications are carried forward from the supplied model document. Final voltage, frequency, accessories, guard configuration and current production data must be confirmed on the quotation and nameplate.
Bowl litres alone do not select the right commercial spiral mixer; use dough weight per batch.
What a serious quotation should confirm
Buyers comparing a spiral mixer, spiral dough mixer or commercial spiral dough mixer should start with the regular batch weight, dough or product viscosity, and the smallest batch the tool must still pick up cleanly.
For a bakery spiral mixer, commercial dough mixer or dough mixer, bowl volume is only a starting point; motor duty, attachment, speed range and the actual recipe load determine whether the machine fits production.
A quotation for a dough mixer machine, bread dough mixer or bread mixer should state voltage, frequency, plug or phase, expected cycles per hour and any guard or attachment options required.
Teams evaluating mixer for baking should also check cleaning access, service clearance and how the finished batch moves to the next process.
Choosing a Commercial Spiral Mixer for Your Bakery.html
For bread plants and regional bakery chains, a commercial spiral mixer with two hook speeds and a rotating bowl covers batches from 8 to 100 kg while keeping a familiar operating concept. Base the model on flour or dough weight per batch, confirm the three-phase supply for the larger models, and send us your batch pattern for a recommendation.
Every commercial spiral mixer in the HS range is quoted with its hook-speed table, bowl volume and electrical configuration before shipment.
Frequently asked purchasing questions
Which model should I choose?
Base the model on flour or dough weight per batch, not bowl litres alone. HS20–HS60 suit smaller shops; HS80–HS130 cover medium output; HS200 and HS260 are intended for larger production rooms with suitable three-phase power and handling space.
Is bowl volume the same as batch capacity?
No. Bowl volume is a geometric figure; usable capacity changes with recipe density, hydration, aeration and attachment. Use the listed kilogram value as a starting point and confirm with the actual formula.
Can voltage and frequency be supplied for my country?
Available electrical configurations differ by model. Send the destination voltage, frequency and phase before ordering; the confirmed configuration must appear on the quotation and nameplate.
Why does the HS200 row mention both 160L and 200L?
The specification data lists a 200 L bowl and 75 kg capacity. Use those figures for quotation, and confirm the current nameplate before publishing or ordering.
What should I send to receive an accurate quotation?
Send the required model or batch range, recipe type, flour or product weight per batch, cycles per hour, site power, destination country and any required guard, panel, bowl-handling or attachment options.
Contact us to confirm which commercial spiral mixer matches your batch pattern.
Request a model recommendation and quotation
Tell us your regular batch weight, recipe, daily output and electrical supply. We will recommend the most suitable commercial spiral mixer, confirm the working configuration and provide a quotation with dimensions, accessories, lead time and shipping details.
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