26 Tray Rotary Oven | High-Capacity Commercial Rack Oven — R&M
26 tray commercial rotary oven with roll-in rack workflow. Electric RMX-26D (40 kW), gas RMX-26M, diesel RMX-26C and dual-energy options. 2300 × 1660 × 2100 mm, 1350 kg. For expanding bakeries and central kitchens.
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Product Details
26 Tray Rotary Oven for Expanding Bakeries and Central Kitchens
Scale daily output with a 26 tray rotary oven that keeps the roll-in rack workflow your team already uses. This high-capacity commercial rack oven reaches 300°C, offers five energy configurations and is built on a heavy-gauge insulated structure for continuous production schedules.
26-tray roll-in rack · 40 kW electric · Five heating configurations · Adjustable airflow · 1350 kg
High Capacity with a Familiar Workflow
The jump from 16 to 26 tray positions increases batch size without introducing a new loading system. The roll-in rack workflow stays the same — what changes is the volume per rack and the size of the chamber.
This 26 tray rotary oven suits bakeries and central kitchens that have outgrown a 16-tray production pattern but want to stay within a single-rack operation. A 2300 × 1660 × 2100 mm footprint holds the higher tray count in a production-planning-friendly format.
Typical users: expanding commercial bakeries with rising daily order volume, central kitchens producing for multiple outlets, hotel and resort production bakeries, wholesale bakeries preparing for a second shift or larger rack format.
Adjustable Airflow for a Broad Product Mix
Three rows of adjustable hot-air outlets allow the circulation pattern to be tuned for the primary product during commissioning. This supports mixed production across bread, rolls, pastry and other bakery goods without changing hardware between products.
The reversing circulation fan alternates direction during the bake cycle, distributing hot air across the full rack height and reducing color variation between top and bottom tray positions.
Do not claim that one airflow setting produces identical results for every product — dough type, loading weight and tray spacing also affect bake evenness.
Construction for Continuous Production
- Insulation: 120 kg/m³ rock wool, 135 mm wall assembly — heat retention for long bake days
- Base: 6.0 mm A3/Q235 base plate — structural rigidity under loaded rack movement
- Combustion chamber (gas/diesel): 3.0 mm SUS 304 steel
- Electric heating: 0.72 mm SUS 304 heating tubes
- Exterior: 201 stainless steel, 1.0–1.2 mm
Construction details apply per configuration — combustion chamber on fuel versions, electric heating on the electric build.
Energy Configurations
| Model | Energy | Rated Input |
|---|---|---|
| RMX-26D | Electric | 40 kW |
| RMX-26M | Gas | 2.5 kW auxiliary |
| RMX-26C | Diesel | 2.5 kW auxiliary |
| (confirm) | Electric + Gas | Confirm model code |
| (confirm) | Electric + Diesel | Confirm model code |
The 2.5 kW figure is auxiliary electrical input — not burner thermal output. Burner input and fuel consumption must be confirmed in the quotation.
26 Tray Specifications
| Field | Value |
|---|---|
| Loading format | Roll-in trolley / rack oven |
| Nominal capacity | 26 trays |
| Energy options | Electric; gas; diesel; electric + gas; electric + diesel |
| Model codes | RMX-26D (electric); RMX-26M (gas); RMX-26C (diesel) |
| Overall dimensions | 2300 × 1660 × 2100 mm |
| Rated input (electric) | 40 kW |
| Auxiliary input (fuel) | 2.5 kW |
| Net weight | 1350 kg |
| Temperature range | Ambient to 300°C |
| Electrical supply | 380 V / 50 Hz |
26 Tray Rotary Oven — FAQ
What scale of production suits a 26 tray rotary oven?
It fits expanding commercial bakeries and central kitchens that need larger batches than a 16-tray model while keeping a single-rack workflow.
Is the electric model powerful enough for full rack loads?
The RMX-26D is rated at 40 kW, 380 V / 50 Hz. Confirm your site’s electrical capacity before ordering.
Can the oven run on gas or diesel instead?
Yes. Gas (RMX-26M) and diesel (RMX-26C) versions are available, plus electric + gas and electric + diesel dual configurations.
What does the 2.5 kW rating on fuel versions mean?
It is the auxiliary electrical input for fans, controls and drive. Burner thermal input and fuel use are separate figures confirmed in the quotation.
How is the 26 tray rotary oven price determined?
Energy package, burner, control system, steam, racks/trays, electrical standard, freight and installation scope all affect pricing.
Looking for a commercial rotating rack oven for sale with factory-direct pricing? R&M supplies the 26 tray rotary oven as a roll in rack oven direct from our manufacturing facility — no middlemen, no markups. Share your destination, voltage and fuel type to receive current rack oven for sale pricing and lead time.
Where can I buy a commercial roll in rack oven for sale at factory price?
R&M sells the 26 tray rotary oven as a roll in rack oven direct from our factory in China. As a rotating rack oven for sale supplier with 20+ years of experience, we ship to 100+ countries. Contact us with your voltage, fuel type and destination for a trolley oven price and delivery schedule.
Ready to scale beyond 16 trays?
Send your tray and rack size, daily batch count, product range, fuel availability, voltage and destination. We will confirm the correct 26 tray configuration and quote.
