Industrial 15-Tray Convection Oven with Roll-In Trolley — Stainless Steel Bread Oven for High-Volume Bakeries

About R&M Trolley Commercial Convection Oven 

The R&M GDR-15T is a large industrial convection oven designed for bread factories, bakery chains and hotel breakfast production lines that bake 200–400 loaves per cycle. A roll-in / roll-out trolley loads and unloads all 15 trays in under 30 seconds, cutting labor by ~70% versus tray-by-tray ovens. Triple fans and triple motors drive 360° hot-air circulation around a 3D ring heating element, with steam injection for artisan crust. Fully stainless steel chamber, CE certified, 21 kW electric, 380V. If you need to buy a convection oven big enough to run a real bread program, this is the model.

Why Buy R&M 15-Tray Trolley Big Convection Oven?

Smaller convection ovens can bake bread. This one is designed for it. Here is what changes when you move from a 10-tray to the GDR-15T:

① Roll-In Trolley — Load 15 Trays in 30 Seconds

The stainless steel trolley rolls in and out fully loaded, so one operator handles what a two-person tray-loading line normally requires. The trolley has a fixed lock and a thickened base for stability during transport across a wet bakery floor.

② Triple Fan + Triple Motor + 3D Ring Heating Three independent fans

driven by three CE-certified copper motors push heated air around a 3D ring element, delivering true 360° convection to every corner — no cold spots between the top and bottom trays even at full 15-tray load.

③ Steam Injection

for Artisan Crust A dedicated steam nozzle (adjustable 1–60s) injects fine mist at the exact moment gluten sets. This is what gives baguettes their crackling crust and sourdough its glossy ear — critical for any convection bread oven running a real artisan program.

④ Intelligent Micro-Computer Control

One-button start. Digital display for temperature (room temp to 300°C), timer (10s–100min) and steam. Interior LED light for visual monitoring. Simple enough for a night-shift baker, precise enough for a head chef.

⑤ Full Stainless Steel + Double Tempered Glass

1mm 201 stainless steel convection oven chamber, front and side. Double tempered glass door reflects radiant heat back inside — lower surface temperature outside, faster recovery inside, longer life for the door seal.

⑥Big Glass Door + Wide Interior

Access Full-width glass door with side slide clearance for the trolley.

GDR-15T Bakery Oven Specifications

GDR-15T Electric Convection Industrial Oven Price

The GDR-15T large convection oven is priced factory-direct up to $3,000 per unit — roughly 60–75% below equivalent European or US brand trolley ovens (source: Accio Work, 2026). Volume discount available from 3 units. FOB Guangzhou, sea freight worldwide, 15–30 days production lead time. What’s included: oven body, stainless steel trolley.

Built for bread factories, bakery chains, hotel breakfast lines and central kitchens producing 200+ loaves per cycle. If you bake under 100 loaves/day, our 10-tray gas or 10-tray electric model is more cost-effective.

Ready to Scale Your Bread Production?

Our bakery equipment engineers help you match tray count, voltage, and freight route — typical response within 12 hours. Get The Wholesale Price Now