Building a new kitchen or extending an existing one?
Tell us your menu and space — we will send a complete commercial kitchen equipment list with factory pricing.
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Commercial Catering Equipment List
R&M supplies catering equipment as a complete line, not as scattered machines. Our commercial catering equipment list covers the full production flow of a working kitchen:
Cooking line:
gas ranges, electric ranges, induction cookers, pasta cookers, deep fryers, fish fryers, griddles, tilting braising pans, jacketed boiling kettles, combi steamers and food steamers.
Food preparation:
meat slicers, meat grinders, vegetable cutters, potato peelers, food processors, dumpling machines and vacuum meat tumblers.
Serving & holding:
bain marie, chafing dishes, food warmers, heated holding cabinets, plate warmers, steam tables and serving trolleys.
Washing & hygiene:
commercial dishwashers, glass washers, stainless steel sinks and hand wash stations.
Refrigeration:
commercial refrigerators, freezers, blast freezers, display fridges, ice machines and refrigerated salad bars.
Snack & beverage:
coffee machines, slush machines, ice cream machines, donut machines, waffle makers, drink dispensers and juice machines.
R&M commercial kitchen equipment line-up — cooking, refrigeration and prep from one factory
One supplier, one quotation, one set of standards. Tell us your kitchen concept and we will build the equipment list around it — from a single machine to a full catering setup.
R&M Commercial Restaurant Equipment For Sale
Every item on this page is R&M commercial restaurant equipment for sale directly from the factory — no trading company in the middle. That changes what you pay and what you get:
Factory-direct pricing.
You buy at the manufacturer's price, which matters when a full restaurant fit-out runs to dozens of machines.
OEM/ODM support.
Logo, color, voltage and configuration can be made to your specification. If you are building a restaurant brand or supplying kitchens to clients, we manufacture under your name.
One-stop supply.
A complete restaurant needs cooking, refrigeration, prep and serving equipment to work together. Because we build across all four categories, you spec one kitchen from one supplier instead of coordinating five.
Export experience.
R&M ships commercial kitchen equipment worldwide — Africa, the Middle East, Southeast Asia and the Americas. We handle voltage conversion, packaging for sea freight, documentation and after-sales parts.
Tell us the size and menu of your restaurant. We will quote the equipment list, confirm delivery time and arrange the details.
Commercial Kitchen Equipment Layout For Different Scenes and Sizes
A commercial kitchen layout depends on the menu, the space and the daily output. R&M helps you plan the equipment arrangement for your actual operation:
Restaurant kitchen:
the classic line-up — cooking ranges and ovens along the wall, prep tables in the middle, refrigeration at the back, dishwasher and sink near the exit. Equipment is sized to the number of covers per service.
Fast food & takeaway:
compact lines built around fryers, griddles, rotisserie ovens and holding cabinets, arranged so one or two people can run the whole station. Speed of service drives the layout.
Hotel & catering kitchen:
larger-scale production with combi ovens, steamers, bulk cooking kettles, blast freezers and walk-in refrigeration. Layout follows the food safety flow: receiving → storage → prep → cooking → holding → serving.
Bakery & café:
ovens and proofers paired with coffee machines, display fridges and ice cream equipment, where the counter layout decides customer flow as much as the kitchen layout.
Food truck & concession:
every centimeter counts — undersized cooking equipment, undercounter refrigeration and compact beverage machines chosen to fit the vehicle.
For each scenario, R&M provides a complete restaurant kitchen equipment solution — equipment selection, layout drawing, installation support and after-sales parts. View our kitchen solution service →
الأسئلة المتكررة
Do you supply the full range of commercial kitchen equipment?
Yes. We manufacture cooking, refrigeration, snack and beverage equipment, plus stainless steel prep tables, sinks and washing machines. Tell us your kitchen type and we will provide a complete equipment list.
Can I order one machine or do I need a full kitchen?
Both. We supply single machines for replacement or expansion, and complete kitchen packages for new setups. Volume pricing applies to full fit-outs.
Do you support OEM/ODM?
Yes. We customize logo, color, voltage and configuration for restaurant brands and equipment dealers. Minimum order quantity depends on the model.
What is the lead time?
Standard machines typically ship within 15–30 days after order confirmation. Custom or OEM configurations take longer — we confirm the exact date at quotation.
Do you provide installation support?
We provide layout drawings, operation manuals and remote commissioning support. For large projects, installation guidance is included with the equipment documentation.
How do you handle shipping and voltage?
We export worldwide with sea-freight packaging and voltage configured to your market (110V/220V/380V options). Shipping cost and time are confirmed at quotation.
What is the price of commercial kitchen equipment?
Prices depend on the equipment list, quantity and destination. Contact us with your requirements for a factory-direct quotation within one business day.
Get a Complete Commercial Kitchen Equipment Quote
Send us your kitchen type, menu and space size — we reply with a full equipment list, layout suggestion and factory-direct pricing within one business day.
