Portable Outdoor Pizza Oven — 12-Inch Gas & Wood Pellet, with Rotating Stone Option

R&M makes four portable outdoor pizza ovens built around a 12-inch baking chamber. Two run on gas — LPG or natural gas — and two on wood pellets. Each fuel type is available in a standard stone base version or with a motorized rotating stone that turns the pizza automatically for an even bake. All four models weigh under 10kg and fold flat for transport. Suitable for backyard use, food market stalls, outdoor dining operations, and B2B distribution.

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Outdoor Pizza Oven Models at a Glance

Four configurations cover every use case from backyard weekends to food market service. The table below shows the complete range.

All models: pressure valve type — low gas valve. Packaging: 64×41×28cm (gas) / 64×41×26cm (pellet). Contact us for current availability, MOQ, and wholesale pricing.

Two Fuels, Four Configurations — What to Choose

Gas Models (GD-GP3 / GD-GP3A)

The gas models connect to a standard LPG canister or natural gas supply via a low-pressure regulator valve. Heat-up is fast — the burner reaches target temperature in 10 to 15 minutes from cold. Gas output is easy to control through the side knob, which lets you dial back heat without interrupting the bake.

The low-pressure valve design is a deliberate safety specification. It works with the standard output from consumer LPG canisters and domestic natural gas supplies, avoiding the overpressure issues that come with some high-pressure burner systems. For operators running these at food market stalls or outdoor dining areas where safety inspections apply, this matters.

GD-GP3 (6.8kg) is the standard version: gas burner, fixed cordierite stone base, top thermometer. Straightforward to operate and the lightest model in the range.

GD-GP3A (8.5kg) adds a motorized rotating stone. The stone turns continuously during the bake, eliminating the need to manually rotate the pizza mid-cook. In a conventional outdoor pizza oven, the rear of the chamber — closest to the flame — runs significantly hotter than the front. Without rotating, the back of the pizza can char before the front is properly cooked. The rotating stone solves this by keeping every part of the pizza at the same distance from the heat source over the course of the bake.

Wood Pellet Models (GD-GP13 / GD-GP13A)

The pellet models use compressed wood pellets as fuel, fed through the top chimney hopper. Pellet combustion produces a flame temperature comparable to a gas burner but with the smoke character of real wood — the kind that gives outdoor wood fire pizza its distinct finish. There is no gas line required and no canister to carry; you load the hopper with pellets before the bake.

The pellet chamber is slightly narrower (600×260mm footprint) but taller (240mm), which accommodates the chimney stack. Preheat takes a little longer than gas — allow 15 to 20 minutes — but the temperature ceiling and baking result are comparable.

GD-GP13 (7.8kg) is the fixed stone pellet version. GD-GP13A (9.5kg) adds the rotating stone, with the same operating benefit as on the GP3A: hands-free even baking without manual pizza rotation.

The Rotating Stone — Why It Matters

The standard way to bake in a portable outdoor pizza oven is to launch the pizza, watch the bake, and rotate it manually with a turning peel every 20–30 seconds. This works, but it requires attention and practice — much like using a traditional wood-fired oven. In a busy setting — or when one person is managing multiple orders — it is easy to lose track and end up with an uneven bake.

The motorized rotating stone on the GP3A and GP13A eliminates that step. The stone platform turns at a consistent speed throughout the bake, so the pizza cycles past the heat evenly on every pass. The result is consistent from edge to edge without the operator needing to open the oven and intervene.

For food market operators and outdoor dining businesses running a high volume of pizzas through a single oven, the rotating stone models reduce the skill requirement on the person running the oven and increase consistent output. For wholesale buyers supplying these ovens to the consumer market, the rotating stone is a clear product differentiation point at the point of sale.

Build and Portability

Body and finish

The outer casing is carbon steel with a high-temperature powder coat finish. The steel is thick enough to retain heat during the bake but light enough to keep the total weight under 10kg. The finish handles the thermal expansion and contraction of repeated heat cycles without peeling.

Folding legs

All four models have folding stainless steel legs. The legs lock in position during use, providing a stable raised platform that keeps the oven at a comfortable working height on a table or outdoor surface. For transport, they fold flat against the body, reducing the packed depth significantly.

Cordierite baking stone

The baking surface is cordierite stone on all models. Cordierite is the industry standard material for portable pizza oven stones: it withstands the thermal shock of a cold pizza landing on a hot stone surface without cracking, and it stores and releases heat at the rate that produces a proper pizza base — dry, crisp, with the open crumb structure you expect from a stone-baked result.

Top thermometer

A dial thermometer is mounted in the top of the oven body. It gives a real-time chamber temperature reading without opening the oven, so you know when the stone is at baking temperature before loading the pizza.

Compact packaging

All four models pack into a 64×41cm box no more than 28cm deep. That means they ship efficiently — more units per pallet, lower freight cost per unit — and are straightforward for a retailer to stock and display.

Who Buys These Ovens

Outdoor dining and food market operators

A portable gas pizza oven or wood pellet pizza oven at a food market stall or outdoor restaurant produces a genuinely different product from a reheated slice — it bakes fresh to order in front of the customer. The gas models start quickly and maintain consistent heat through a service period. The pellet models add the wood smoke character that some customers specifically look for. Neither requires permanent installation.

B2B distributors and wholesalers

These models are designed for volume export. The compact packaging keeps freight costs low, and all four models are available for OEM — logo, color, and packaging can be customized for your market. Contact us for minimum order quantities and lead times.

Backyard and camping use

The weight range (6.8–9.5kg) and folding leg design make all four models genuinely portable — they fit in a car boot for a trip. The gas models connect to a standard travel LPG canister. The pellet models require only a bag of wood pellets and no gas infrastructure at all, making them the most portable option for locations without gas access.

Hospitality and hotel outdoor areas

Hotels and resorts running outdoor dining areas find portable pizza ovens a low-capital way to add a live cooking station. The rotating stone models reduce operator error and produce consistent results even with a staff member who has limited experience with pizza cooking.

Gas vs. Pellet — A Practical Comparison

Neither fuel type is inherently better — the choice depends on the use case and the product the operator wants to deliver. Many distributors carry both variants to cover different customer requirements. Both fuel options are available across the outdoor pizza oven range, so the decision can be made model by model.

Foire aux questions

What size pizza does this oven bake?

All four models bake a 12-inch (approximately 30cm) pizza. The baking chamber and stone are sized for a standard 12-inch pie. For larger pizza formats, contact us about our larger commercial deck oven range.

Can the gas models run on both LPG and natural gas?

Yes. The GD-GP3 and GD-GP3A are compatible with LPG (propane/butane) and natural gas (NG). The gas supply type should be specified at order, as the regulator and burner orifice are configured to the fuel during production. Field conversion is possible but requires a jet change — contact your local gas engineer.

What wood pellets are compatible with the GD-GP13 and GD-GP13A?

Standard food-grade compressed wood pellets — the same type used in pellet grills and smokers. Hardwood pellets (oak, beech, fruit woods) are recommended for best flavor. Softwood pellets are not recommended due to higher resin content. Standard 6mm or 8mm diameter pellets are compatible.

How hot do these ovens get?

Peak chamber temperature depends on fuel type, ambient conditions, and preheat duration. Under normal conditions, the gas models reach 400–450°C at the stone surface after a 10–15 minute preheat. The pellet models reach a similar ceiling with a slightly longer preheat. At those temperatures, a properly stretched 12-inch pizza bakes in 60–90 seconds.

Is the rotating stone motorized or manual?

The rotating stone on the GP3A and GP13A is motorized. The stone platform turns automatically throughout the bake. There is no manual intervention required — you launch the pizza, close the oven, and retrieve it when it is done. The rotation speed is fixed at the factory setting, optimized for the typical bake time at operating temperature.

What is the minimum order quantity for wholesale?

MOQ varies by model and market. Contact us with your target market, required quantity, and any OEM requirements, and we will confirm MOQ and lead time. Single units are available for evaluation samples.

Can the exterior be customized for my brand?

Yes. Color, surface finish, logo, and packaging can all be customized for OEM/ODM orders. Contact us with your branding requirements and target volume.

How are these units shipped internationally?

All four models ship in compact 64×41cm boxes. We coordinate international freight from our Guangzhou factory. Contact us with your destination port and quantity for a freight estimate. Standard export packaging is reinforced for ocean freight.

Get a Quote

Four models. Gas or pellet. Fixed or rotating stone. OEM available.

Contact us with your model preference, target market, and required quantity — we will respond within one business day.

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