Pétrin à spirale à cuve basculante GDJRM

The GDJRM Tilt-Head Spiral Dough Mixer is a serviceable tilt-head range for bakeries that need removable-bowl handling from compact to floor-standing sizes. Built for bakery shops, restaurants, flatbread kitchens and commissaries, it gives buyers a clear choice of GDJRM10 / 25 / 30 / 50 / 60 while keeping capacity, power and working speeds visible before quotation.

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As a tilt head spiral mixer for bakery shops, restaurants and flatbread kitchens, the GDJRM range combines a gas-strut lifting head with removable bowls for fast changeovers.

Conçu en fonction de l'utilisation réelle du produit

A serviceable tilt-head range for bakeries that need removable-bowl handling from compact to floor-standing sizes. The page is deliberately centered on the machine’s real configuration and listed operating data, so purchasers can compare capacity, installation and workflow without unsupported performance promises.

Principaux avantages en matière de production

• Tilt-head access: The head lifts to make hook access and bowl removal more convenient.
• Removable-bowl handling: Teams can move the batch without scraping dough from a fixed bowl.
• Consistent listed working speeds: All five models list 98 r/min mixing speed and 10 r/min bowl speed.
• Electrical flexibility: The source lists 220V single phase or 400V three phase, subject to model confirmation.
• Low-voltage controls: The old specification describes a 24V control circuit with emergency stop and timer.
• Service-oriented layout: The head and gearbox arrangement is designed to improve access for maintenance.

Utilisations recommandées

As a tilt head spiral mixer for mixed dough production, the GDJRM series also suits roti and chapati dough where bowl-to-bench transfer matters.

• Bread, pizza and roti dough.
• Batch transfer to dividing or resting stations.
• Mixed production where access for cleaning matters.

Application suitability depends on the formula, batch weight, hydration or viscosity, product temperature and duty cycle. A sample recipe or test video is recommended for unusual products. For a tilt head spiral mixer, application fit is confirmed with a test batch of your actual formula.

Un processus de production pratique

In a working dough room, the useful result is not simply a faster mix. The GDJRM Tilt-Head Spiral Dough Mixer should help the operator load ingredients in a repeatable order, control incorporation, watch dough development and transfer the batch without unnecessary handling.

For reliable output, standardize flour temperature, water temperature, loading order and target final dough temperature. Record the actual slow- and fast-stage times after commissioning; do not copy a universal cycle from another flour or hydration level.

Daily checks should cover the guard and interlock, bowl and hook condition, unusual belt or gearbox noise, and residue around the working area. Cleaning must follow the manual with power isolated and moving parts fully stopped. For more on dough handling in commercial baking, see the independent article on pâte.

Sélection des modèles et caractéristiques techniques

GDJRM10 covers 6 kg listed dough and is described as a countertop design. The 25–60 models cover 16–35 kg and are better suited to floor placement. Confirm power data for GDJRM50 and GDJRM60 before publication.

Remarque technique : les caractéristiques techniques sont reprises du document type fourni. La tension finale, la fréquence, les accessoires, la configuration des protections et les données de production actuelles doivent être confirmées sur le devis et la plaque signalétique.

Ce qu'une citation sérieuse devrait confirmer

Buyers comparing a machine that makes dough, dough electric mixer or bakery dough mixer machine should start with the regular batch weight, dough or product viscosity, and the smallest batch the tool must still pick up cleanly.

For a tilt head mixer, commercial floor mixer or mixer with bread hook, bowl volume is only a starting point; motor duty, attachment, speed range and the actual recipe load determine whether the machine fits production.

A quotation for a roti mixer machine, chapati mixer or roti dough mixer should state voltage, frequency, plug or phase, expected cycles per hour and any guard or attachment options required.

Teams evaluating a vertical dough mixer or dough kneader machine price should also check cleaning access, service clearance and how the finished batch moves to the next process.

Choosing a Tilt Head Spiral Mixer for Your Bakery

For bakery shops, restaurants and flatbread kitchens, a tilt head spiral mixer with a removable bowl covers batches from 6 to 35 kg while keeping the hook and bowl easy to access. Compare the GDJRM10 countertop unit with the floor-standing 25-60 models against your regular batch weight and dough viscosity, then confirm power data with our team before ordering. Send us your batch pattern and electrical supply, and we will confirm which tilt head spiral mixer fits your production.

Foire aux questions sur les achats

Quel modèle choisir ?

GDJRM10 covers 6 kg listed dough and is described as a countertop design. The 25–60 models cover 16–35 kg and are better suited to floor placement. Confirm power data for GDJRM50 and GDJRM60 before publication.

Le volume de la cuve correspond-il à la capacité de production ?

Non. Le volume du bol est une valeur géométrique ; la capacité utile varie en fonction de la densité de la recette, de son taux d’hydratation, de son aération et de la fixation. Utilisez la valeur en kilogrammes indiquée comme point de départ, puis vérifiez-la avec la recette réelle.

La tension et la fréquence sont-elles compatibles avec celles de mon pays ?

Les configurations électriques disponibles varient selon les modèles. Veuillez indiquer la tension, la fréquence et le nombre de phases de destination avant de passer commande ; la configuration confirmée doit figurer sur le devis et sur la plaque signalétique.

Are casters included?

Locking wheels are described as optional. Confirm floor conditions and mobility needs in the quotation so the correct base is supplied.

Que dois-je envoyer pour obtenir un devis précis ?

Veuillez indiquer le modèle ou la gamme de lots requis, le type de recette, le poids de farine ou de produit par lot, le nombre de cycles par heure, la puissance requise sur site, le pays de destination ainsi que toutes les options requises en matière de protections, de panneaux de commande, de manutention des cuves ou d'accessoires.

Demander une recommandation de modèle et un devis

Tell us your regular batch weight, recipe, daily output and electrical supply. We will recommend the most suitable tilt head spiral mixer, confirm the working configuration and provide a quotation with dimensions, accessories, lead time and shipping details.

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