Commercial Microwave Oven | 25 L, 45 L & 62 L | R&M
R&M commercial microwave ovens in 25 L, 45 L and 62 L capacities for restaurants, cafés and hotels. Stainless steel exteriors, menu memory panels, turntable heating and simple keypad controls. 25 L GD-EM925F4T-SS (100 menus), 45 L GD-EM45MY (345 mm turntable, 11 power levels), 62 L GD-EM262A2MY (420 mm turntable). Factory-direct — send your container size and voltage for a model recommendation.
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Détails du produit
25 L · 45 L · 62 L · STAINLESS STEEL · MENU MEMORY
Commercial Microwave Oven for Professional Kitchens
R&M offers three countertop commercial microwave oven sizes for restaurants, cafés, hotels, convenience stores, canteens and staff dining rooms. The range covers a compact 25 L model, a versatile 45 L model and a large 62 L model. Each unit combines a stainless exterior, keypad control and menu memory to reduce repeated input during service.
This range is intended for reheating prepared food, warming beverages, thawing portions and other microwave-safe foodservice tasks. Choose by usable cavity size and workflow rather than capacity alone: the right model must accept your normal container, fit the counter and match the available electrical supply.
Three Capacities, One Clear Choice
25 L / GD-EM925F4T-SS: a small commercial microwave for counters where space is limited. The 100-menu controller suits operations with many repeat items or clearly defined heating programs.
45 L / GD-EM45MY: a practical restaurant microwave oven with a 345 mm glass turntable, 11 power levels, quick-start cooking, time and weight defrost, and two-stage operation.
62 L / GD-EM262A2MY: a large commercial microwave with a 420 mm glass turntable for wider plates, larger bowls and higher-volume portions.
Model Comparison
| Caractéristiques techniques | 25 L | 45 L | 62 L |
|---|---|---|---|
| Modèle | GD-EM925F4T-SS | GD-EM45MY | GD-EM262A2MY |
| Capacity | 25 L | 45 L | 62 L |
| Rated input power | 1.0 kW | 1.1 kW | 1.2 kW |
| External dimensions | 511 × 532 × 311 mm | 553 × 440 × 327 mm | 610 × 500 × 346 mm |
| Internal dimensions | Confirm with order | 370 × 370 × 250 mm | 425 × 430 × 270 mm |
| Turntable | Confirm with order | 345 mm glass tray | 420 mm glass tray |
| Net weight | 15 kg | 17 kg | 17 kg |
| Control / menu memory | Memory panel / 100 menus | Memory panel / 9 menus | Memory panel / 9 menus |
Rated input power is the electrical load stated for planning. It is not the same as microwave output power. Confirm voltage, frequency, plug and final electrical data before ordering.
Why Foodservice Teams Choose This Range
Repeatable programs reduce button work
Stored menu settings help operators repeat routine heating without entering the full time and power sequence for every order. This is useful at a busy pass, beverage station or convenience counter where different team members use the same professional microwave throughout the day. The 25 L controller provides up to 100 menu positions; the 45 L and 62 L models are supplied with nine-menu memory panels.
Capacity choices that match real containers
A larger number on the cabinet is only useful if the cavity accepts the container. The 45 L cavity measures 370 × 370 × 250 mm and uses a 345 mm turntable. The 62 L cavity increases to 425 × 430 × 270 mm with a 420 mm turntable. These measurements make it easier to check plates, bowls and food pans before purchase.
Stainless surfaces suit the kitchen environment
Le stainless steel microwave cabinets present a clean, professional finish and are straightforward to wipe down between shifts. A clear observation window lets staff check the load without opening the door, while the safety interlock prevents operation when the door is open.
Fast controls for short service cycles
The 45 L control system offers 11 microwave power levels from 0% to 100%, direct time entry and a +30-second start key. Time or weight defrost can be followed by a second cooking stage in one sequence. A separate timer, end-of-cycle signal and control lock support a more orderly workstation.
Rotating tray for practical heat distribution
The 45 L and 62 L models are commercial microwaves with turntables. The rotating glass tray helps change the food position during the cycle and can be removed with its ring assembly for cleaning. Keep the tray correctly seated and never block its movement.
Choose the Right Commercial Microwave Size
25 L: compact footprint, more stored programs
Choose the 25 L commercial countertop microwave when counter space is the first constraint and loads are normally single portions. Its 511 × 532 mm footprint and 311 mm height suit service points that need a compact commercial microwave without giving up programmable menu access. It is a sensible option for cafés, beverage counters, convenience stores and staff kitchens.
45 L: balanced capacity for everyday service
The 45 L catering microwave oven gives operators more room while remaining easy to place on a stable counter. It is well suited to restaurants and hotel back-of-house areas that reheat plated food, warm sauces or defrost prepared portions. Its 11-level power control and two-stage cooking sequence give the kitchen more control than a simple time-only panel.
62 L: extra room for wider serviceware
Choose the 62 L large commercial microwave when container width is the deciding factor. The larger cavity and 420 mm turntable provide more space for broad plates and large bowls. Its 1.2 kW rated input should be checked against the site circuit before installation.
Typical Applications
| Work Area | Practical Use |
|---|---|
| Restaurant kitchens | Reheat plated food, warm prepared sauces and thaw controlled portions during prep. |
| Cafés and beverage stations | Heat single portions and beverages with quick keypad operation. |
| Hotels and canteens | Support repeated back-of-house heating with stored menu settings. |
| Convenience stores | Give staff a clear, repeatable method for packaged microwave-safe food. |
| Staff dining rooms | Provide a durable countertop unit with simple time and power control. |
45 L Operating Functions
The GD-EM45MY control panel is built around familiar time, power and defrost commands. Operators can use manual settings for variable products or save routine sequences for quicker recall.
| Function | How It Helps |
|---|---|
| Power control | 11 levels from 0% to 100% for gentler warming or full-power heating. |
| Quick start | Start at full power with a number key or add time in 30-second steps. |
| Defrost | Select time defrost or enter a food weight from 100 to 2,000 g. |
| Two-stage cooking | Combine defrost and microwave cooking, or run two time-and-power stages. |
| Program memory | Save frequently used procedures and recall them from the keypad. |
| Timer and signal | Use the separate timer; five beeps indicate the end of a cycle. |
| Control lock | Hold Stop/Cancel for three seconds to lock or unlock the keypad. |
Installation and Daily Use
- Place the oven on a stable, level surface with the ventilation openings clear. Follow the clearance and electrical requirements supplied with the ordered model.
- Confirm that the site voltage, frequency, plug and circuit capacity match the nameplate before connection. Do not size the circuit from marketing wattage alone.
- Use only containers and utensils suitable for microwave heating. Do not place ordinary metal cookware, foil or sealed containers in the cavity.
- For turntable models, install the ring, shaft and glass tray correctly before use. Food and containers must sit on the glass tray, and the tray must rotate freely.
- Wipe spills promptly after the oven has cooled. Clean the glass tray and ring regularly, then refit them correctly before the next cycle.
- Do not operate an empty oven or use a unit with a damaged door, interlock, power cord, glass tray or turntable ring. Arrange service before returning it to use.
What to Confirm Before Ordering
A reliable quotation starts with the working conditions, not only the cabinet capacity. Send the information below and we will recommend the closest model and electrical configuration:
- Typical food, portion weight and microwave-safe container dimensions
- Expected cycles per hour and hours of operation per day
- Required capacity: 25 L, 45 L or 62 L
- Local voltage, frequency and plug standard
- Order quantity, destination country and delivery schedule
- Any label, control-language, packaging or OEM requirements
Commercial microwave oven price depends on model, electrical configuration, order quantity and delivery terms. Request a model-specific quotation so the offer matches the installation rather than a generic online price.
Foire aux questions
Which model is best for a restaurant kitchen?
Start with the largest container used during service. The 25 L model fits single portions and tight counters. The 45 L restaurant microwave oven balances cavity space and footprint for regular plated-food work. Choose the 62 L model when wide plates or large bowls will not fit the 45 L cavity.
Are the 1.0, 1.1 and 1.2 kW values microwave output?
No. They are the stated rated input values for electrical planning. Microwave output and input power are different specifications. Ask us to confirm the final nameplate data for the ordered voltage before approving the site circuit.
Can operators save their regular heating settings?
Yes. All three models use memory panels. The 25 L version lists 100 menu positions, while the 45 L and 62 L versions list nine menus. Stored settings are useful when a kitchen repeats the same products and portion sizes throughout a shift.
Do all three models use a turntable?
A glass turntable is specified for the 45 L and 62 L models. Their diameters are 345 mm and 420 mm respectively. Confirm the 25 L cavity and tray arrangement when ordering if your container requires a particular support surface.
What containers can be used?
Use containers marked for microwave use and suitable for the food temperature. Do not use ordinary metal cookware, metal trim, closed jars or sealed packs. Vent covered food where appropriate and follow the container manufacturer’s instructions.
Can this oven replace a convection oven or speed oven?
No. This range heats with microwave energy and is intended for rapid reheating, warming and defrosting. It does not provide the browning and crisping produced by hot-air or radiant heat. Choose a speed oven or convection oven when the finished product requires a dry, browned surface.
What should buyers compare between microwave manufacturers?
Compare usable cavity dimensions, rated input and output data, program capacity, duty expectations, electrical compatibility, spare-parts support and warranty terms. A useful comparison also checks whether the normal plate or bowl can rotate without touching the cavity wall.
What information is needed for a quotation?
Send the model or capacity, site voltage and frequency, plug standard, quantity, destination, container size and daily load. R&M will confirm the model, electrical specification, packing and delivery terms.
Request a Model-Specific Quotation
Tell us your portion size, container dimensions, daily cycle count, voltage and plug standard. We will match the capacity and control package to your kitchen.
