Automatic Burger Bun Slicer for High-Volume Production
The XYD-Q1 is a dedicated horizontal cutting machine for hamburger buns and similar bakery products. It supports repeatable 7 mm cutting and a specified throughput of 10-15 loaves per minute for commercial production.
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Détails du produit
Automatic Burger Bun Slicer for High-Volume Production
The XYD-Q1 is a dedicated horizontal cutting machine for hamburger buns and similar bakery products. It supports repeatable 7 mm cutting and a specified throughput of 10-15 loaves per minute for commercial production.
A Cleaner, More Repeatable Bun-Cutting Step
Hand splitting burger buns is difficult to keep consistent when production volume rises. Cut height can drift, operators tire and damaged buns interrupt packing. The XYD-Q1 automates the horizontal cutting step so suitable products move through the station with a repeatable cut and less direct handling.
This burger bun slicer is intended for commercial bakery and food-production lines. The bread guide and cutting position must be matched to the actual product, so bun dimensions and the desired hinge or full-cut result should be confirmed before manufacture.
Reliable Materials and Proven Electrical Components
Built for demanding commercial bakery production, the XYD-Q1 automatic burger bun slicer uses a reinforced stainless-steel structure with a food-contact conveyor panel made from 304 stainless steel, an imported 416 stainless-steel cutting band, and a 1.2 mm stainless-steel frame cover. This robust construction supports stable feeding, clean horizontal cutting and easier daily maintenance. The electrical system is normally equipped with carefully selected components, including a Taiwan Yongkun geared motor, Panasonic PLC, inverter, proximity switch and photoelectric sensor, a Weidmüller relay, CHINT contactor, and NSK or HRB deep-groove ball bearings. Together, these components help the commercial bun slicer maintain reliable conveying, responsive detection and consistent operation during continuous production. Component brands may be replaced with equivalent models of comparable specification and quality according to actual inventory and supply conditions; the final configuration will be confirmed before production and shipment.
Designed Around the Finished Product
A dedicated horizontal cutting process is more suitable for burger buns than a vertical multi-blade loaf slicer.
- The supplied 7 mm cutting specification supports a consistent split position for the stated product.
- Specified output of 10-15 loaves per minute reduces repetitive manual cutting.
- A 1 kW drive supports the automated cutting and conveying process.
- Bread-size information can be reviewed against the product before order confirmation.
Better Control Before Filling and Packing
A consistent bun split helps the next operation run more smoothly, whether the product is packed as a sliced bun or moves to a filling line. The machine is most useful where operators need a stable cutting step rather than a general-purpose bread cutter. For soft products, production trials should confirm that the bun holds its shape through feeding and discharge.
Typical Applications
- Hamburger and burger bun production lines
- Commercial bakeries supplying quick-service restaurants with a dedicated commercial bun slicer
- Central kitchens preparing standardized sandwich products
- Bakery plants replacing manual bun splitting with an automatic station
Why This Page Is Separate from the Bread Loaf Slicers
The XYD-Q1 makes a horizontal cut through an individual bun or similar product. Countertop and continuous loaf slicers divide bread vertically into multiple slices. The products, cutting direction and purchasing questions are different, so the bun slicer requires its own equipment selection and operating review. See the bread slicer machine range for the full family.
Burger Bun Slicer Specifications
| Item | Caractéristiques techniques |
|---|---|
| Modèle | XYD-Q1 |
| Application | Hamburger buns and suitable similar bakery products |
| Specified cutting thickness | 7 mm |
| Specified capacity | 10-15 loaves/min |
| Power | 1 kW |
| Machine size | 2370 x 700 x 1420 mm |
| Net weight | 250 kg |
| Reference bread size | 360 x 60 x 120 mm |
| Tension | 220 V / 50 Hz |
Foire aux questions
Does the machine make a full cut or leave a hinge?
Confirm the required result before ordering. The guide position and cutting setup should match whether the bun must be fully separated or retain a hinge.
What bun dimensions can the machine handle?
The supplied reference bread size is 360 x 60 x 120 mm. Send your actual product dimensions and photos for a compatibility review.
Can it cut hot dog buns or other sandwich rolls?
Possibly, if the shape, size and required cutting direction suit the machine. A sample or production video is recommended before confirmation. For the background of the product category, see the independent article on hamburger buns.
How is a bun slicer different from a loaf bread slicer?
A bun slicer normally makes one horizontal split in an individual product. A loaf slicer uses multiple blades to create many vertical slices through a complete loaf.
What affects actual output?
Stable output depends on bun size, softness, cooling condition, feeding consistency and the required cutting result. The supplied specification is 10-15 loaves per minute.
Send a Bun Sample Specification for Review
Share the bun length, width and height, required cut position, full-cut or hinge requirement, hourly target and destination voltage. We will review the application and prepare a machine quotation.
