Série de machines automatiques d'enrobage et de revêtement au chocolat
A conveyor-fed chocolate enrobing machine series for applying a controlled chocolate layer to cakes, cookies, doughnuts, bars and confectionery centres. This chocolate equipment range provides four coating widths and conveyor configurations for growing production needs.
Demander un devis
Indiquez la quantité souhaitée et ajoutez-la à votre liste de devis pour obtenir un devis.
Détails du produit
Automatic Chocolate Enrobing Machine for Cakes, Cookies and Confectionery
A conveyor-fed chocolate enrobing machine series for applying a controlled chocolate layer to cakes, cookies, doughnuts, bars and confectionery centres. This chocolate equipment range provides four coating widths and conveyor configurations for growing production needs.
Move from Hand Coating to a Repeatable Line
Hand dipping can produce uneven coverage, excess chocolate use and inconsistent presentation. This chocolate enrobing machine carries products through a controlled coating area on a stainless mesh conveyor, helping operators maintain a steadier product flow and a more uniform finish.
The heated chocolate section keeps the coating workable while the conveyor transfers products through the process. Integrated air movement helps remove excess chocolate and improve coverage control before the product leaves the coating section. Among conveyor chocolate enrobers, this commercial chocolate enrober is intended for repeatable line work rather than manual dipping.
This automatic chocolate enrober moves products through the coating zone without repeated hand transfer. It is practical chocolate coating equipment for buyers who need steadier coverage across regular batches.
Chocolate Enrobing Machine Models and Line Layouts
The chocolate coating machine series includes compact 180 mm coating-width models and a larger 300 mm option. Choose by the widest product, required belt width, available floor space and desired conveyor length. Each model remains a separate variant on the same product page.
| Modèle | Coating / mesh width | Power | Heating | Reference overall size |
|---|---|---|---|---|
| YMTC08 | 180 mm mesh; 200 mm conveyor | 1.4 kW | Electric | 1997 x 570 x 1350 mm |
| RM-TC15 | 180 mm mesh; 200 mm conveyor | 2.0 kW | Electric | 2200 x 640 x 1400 mm* |
| YMTC30 | 180 mm mesh | 2.0 kW | Electric or water heating | 3300 x 480 x 1480 mm* |
| YMTC60 | 300 mm mesh | 3.0 kW | Electric or water heating | 4500 x 650 x 1480 mm* |
Production Benefits Buyers Can Verify
- A stainless mesh belt supports product transfer while allowing excess chocolate to drain away.
- Electric heating is standard on the smaller models; electric or water heating is listed as an option on YMTC30 and YMTC60.
- Conveyor movement replaces repeated hand transfer and makes the coating step easier to connect with upstream and downstream work.
- Different coating widths allow buyers to match the machine to doughnuts, cookies, cakes, bars or confectionery centres.
- Larger models list two fans and optional conveyor lengths for production-line layout flexibility.
- Stainless construction around the coating and conveying area supports practical daily cleaning.
What This Enrober Does – and Does Not Do
This is a conveyor chocolate enrober, not a rotating chocolate panning machine. It is intended to coat products as they travel on a mesh belt. It also does not include a compressor or active refrigeration in the supplied configuration. If the product requires rapid cooling after coating, specify a separate cooling solution when planning the complete line. For buyers planning a full production line, this chocolate enrobing machine pairs with tempering equipment and a separate cooling solution.
Typical Applications
The machine can be considered for doughnuts, cakes, biscuits, cookies, wafers, bars, praline centres and other products that can travel safely on the mesh conveyor. Product weight, footprint, surface condition and required coating coverage should be tested before the final model is selected. As part of the Matériel pour la pâtisserie et la confiserie range, this enrober works alongside other chocolate and bakery production machinery.
Plan the Line Around the Product
For an accurate chocolate enrobing machine recommendation, provide the product length, width, height and weight; required full, top or partial coating; coating material; desired throughput; available floor space; and whether a separate cooling conveyor is needed. This information is more useful than choosing a model only by tank capacity.
In a wider chocolate production machine layout, the enrober can follow separate melting or tempering equipment and feed a separate cooling conveyor. Projects that combine chocolate tempering and enrobing machines should be sized as one process, with compatible chocolate flow, belt loading and downstream cooling capacity.
Chocolate manufacturing machine price varies with coating width, conveyor length, heating method, voltage and any separate cooling equipment. Send the product details and line layout for a configuration-based quotation. For reference, the chocolate making process is described in the Wikipedia article on Chocolate.
Technical Specifications
The technical specifications below compare the four models in the chocolate enrobing machine series side by side.
| Modèle | Power | Mesh / conveyor | Heating | Reference size | Tension |
|---|---|---|---|---|---|
| YMTC08 | 1.4 kW | 180 x 1000 mm mesh; 200 x 1000 mm conveyor | Electric | 1997 x 570 x 1350 mm | 220 V / 50 Hz |
| RM-TC15 | 2.0 kW | 180 x 1000 mm mesh; 200 x 1000 mm conveyor | Electric | 2200 x 640 x 1400 mm* | 220 V / 50 Hz |
| YMTC30 | 2.0 kW | 180 x 1300 mm mesh; custom conveyor listed | Electric or water | 3300 x 480 x 1480 mm* | 220 V / 50 Hz |
| YMTC60 | 3.0 kW | 300 x 1400 mm mesh; 2/5/6 m conveyor options listed | Electric or water | 4500 x 650 x 1480 mm* | 220/380 V, 50 Hz |
Foire aux questions
What products can be coated on this chocolate enrobing machine?
Suitable products may include doughnuts, cookies, cakes, wafers, bars and confectionery centres. The final recommendation depends on product size, weight and the required coating pattern.
Is this the same as a chocolate panning machine?
No. An enrober coats products on a conveyor belt. A panning machine rotates small centres in a drum and belongs on a separate product page.
Does the machine include a refrigerated cooling tunnel?
No active refrigeration or compressor is listed in the supplied configuration. If rapid setting is required, ask for a separate cooling solution when planning the line.
How should I select the coating width?
Choose a usable coating width wider than the largest product and allow enough spacing for stable conveying. Send product dimensions and the number of lanes required.
Can the conveyor length be customized?
The supplied information lists conveyor customization for the larger models, including 2 m, 5 m and 6 m options on YMTC60. Confirm the final line layout before ordering.
Quelles informations faut-il fournir pour obtenir un devis ?
Provide product photos and dimensions, chocolate type, coating coverage, desired output, conveyor length, available floor space and destination voltage.
Configure the Coating Line Around Your Product
Send your product dimensions, weight, chocolate type, required coating coverage, target output, preferred conveyor length and destination voltage. We will recommend the coating width and prepare a line quotation.
