Four rotatif à 10 plateaux | Modèle économique électrique ou au gaz — R&M
10 tray insert-tray rotating oven for growing bakeries. Electric RMX3-10DS (15 kW, 380 V) or gas heating, reversing airflow, 50 recipe programs, optional steam, up to 300°C. Not a roll-in trolley oven.
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Détails du produit
10 Tray Rotary Oven for Growing Bakeries
Increase batch capacity while keeping an economical insert-tray workflow. The 10 tray rotary oven holds ten 400 × 600 mm pans in a vertical chamber, combines reversing hot air with saved programs, and is available with electric or gas heating. It is a practical step up for bakeries that are not ready for a roll-in trolley oven.
10 × 400 × 600 mm trays · Insert-tray loading · 15 kW electric · Electric or gas · Up to 300°C
More Daily Output Without a Trolley System
Ten tray positions give a growing operation meaningful extra batch room while preserving the insert-tray workflow that staff already know. There is no trolley to purchase, no roll-in clearance to plan and no rack staging area required.
This 10 tray rotary oven is positioned as the bridge between compact production and rack-trolley automation. It suits bakeries that have outgrown a 5-tray unit but where the investment and floor planning of a 12-tray roll-in system is not yet justified.
Typical buyers: growing artisan bakeries running multiple daily batches, cafés scaling their in-house baking program, supermarket in-store bakery sections increasing volume, hotel kitchens adding a second oven without trolley infrastructure.
Ten-Level Hot-Air Circulation
As the vertical stack grows from five to ten positions, consistent airflow across the full height becomes more important. The reversing circulation fan alternates direction during the bake cycle, distributing hot air across all ten tray levels and reducing the color variation that a single-direction fan creates between the top and bottom positions.
The chamber is designed as a vertical rotating oven — hot air moves through the stack, the fan reverses, and the pattern repeats throughout the bake. This is the core mechanism that makes ten-tray insert loading practical without manual tray rotation mid-cycle.
Electric or Gas — Match the Bakery Utility Plan
Electric — RMX3-10DS (confirmed):
- Rated input: 15 kW
- Supply: 380 V / 50 Hz
- Overall dimensions: 1000 × 1415 × 1960 mm
- Net weight: 320 kg
- Temperature range: Ambient to 300°C
Gas version:
Available for sites where gas heating is preferred. Model code, burner input and exact dimensions must be confirmed in the quotation. Do not infer gas specifications from the 12-tray model. Specify your gas type (LPG / natural gas) and local pressure.
Choose electric when available power and clean installation are priorities. Choose gas when local fuel economics or heat-response time favor a burner system. Provide your site utility data for a configuration recommendation.
Recipe Memory for a Wider Product Mix
Up to 50 stored menu programs allow operators to standardize bread, pastry and cookie cycles as the product range grows. Recalling a saved program reduces setup time between products and shortens training for new staff.
The curve temperature control function supports multi-stage bake profiles — useful when moving between products with different heat requirements across a shift without manually adjusting settings each time.
Steam Configuration for Bread Production
A water-connected steam function is listed for this model. Steam is used in bread production to delay crust formation and support crust development on rolls, baguettes and similar products.
Confirm the selected steam configuration, water connection method and local water pressure and quality when requesting a quotation. If bread is the primary product on this oven, include your water supply details in the inquiry form.
Is 10 Trays Enough? Compare the Next Step
| Capacity | Loading | Best fit |
|---|---|---|
| 5 Tray | Insert-tray | Micro bakery, café, R&D kitchen |
| 10 Tray | Insert-tray | Growing bakery, higher batch count without trolley |
| 12 Tray | Roll-in trolley | First step into rack-trolley workflow |
| 16 Tray+ | Roll-in trolley | Full commercial bakery daily production |
Specifications — 10 Tray Rotary Oven
| Field | Value |
|---|---|
| Modèle | RMX3-10DS (electric) |
| Loading format | Insert-tray rotating oven (not roll-in) |
| Tray capacity | 10 trays |
| Tray size | 400 × 600 mm |
| Rated input | 15 kW |
| Electrical supply | 380 V / 50 Hz |
| Temperature range | Ambient to 300°C |
| Overall dimensions | 1000 × 1415 × 1960 mm |
| Net weight | 320 kg |
| Recipe memory | Up to 50 programs |
Gas model code, burner input and dimensions: confirm in quotation.
10 Tray Rotary Oven — FAQ
How is the 10 tray rotary oven different from the 5 tray model?
It doubles the tray positions and uses a taller cabinet. Both are insert-tray rotating ovens available in electric or gas versions — neither uses a roll-in trolley.
Does a trolley go inside the 10 tray oven?
No. Ten 400 × 600 mm trays are loaded individually. Choose the 12-tray or larger range when roll-in trolley loading is required.
What is the electric power rating?
The listed RMX3-10DS electric version is rated at 15 kW with a 380 V / 50 Hz source configuration.
Can the 10 tray model bake bread and pastry?
Yes, subject to the product, tray layout and recipe. Reversing circulation and stored programs support mixed bakery production across bread rolls, croissants, cookies and pastry.
Is steam available on the 10 tray oven?
A water-connected steam function is listed. Confirm the selected steam configuration and local water conditions before ordering.
How do I get an accurate 10 tray rotary oven price?
Provide voltage, fuel choice, destination, steam requirement, products and expected batches per day. The gas specification must be confirmed in the quotation.
Ready to move beyond five trays?
Share your products, daily batches, available power or gas and destination. We will check whether the 10 tray insert model or a 12 tray trolley oven is the better fit.
