Small Dough Sheeter Machine — Compact Reversible, 350–420mm Roller, 3 Models

R&M small dough sheeters for startup bakeries, café kitchens, and small food businesses — three compact tabletop models. Lighter and shorter than the commercial T-series, the RMQ-330TS, RMQ-400TS, and RMQ-370T cover roller widths from 350mm to 420mm at 75–100kg and 0.4KW. The RMQ-370T folds to a smaller footprint and comes in multiple colors including orange and white — with OEM color available for bulk orders. All run on 220V single phase.

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Model Specifications

RMQ-330TS and RMQ-400TS: white or blue conveyor belt — specify at order. RMQ-370T: available in orange, white, and other colors. Custom color for bulk OEM orders. Contact us for pricing, availability, and minimum order.

Built for Small Bakeries and Compact Kitchens

A small dough sheeter designed for startup bakeries and small food businesses is a different machine from a commercial mid-size sheeter — not a scaled-down version of the same product, but a machine matched to the output and space constraints of a smaller operation.

The RMQ-330TS, RMQ-400TS, and RMQ-370T are that machine — a small dough sheeter built for small-batch production. At 75–100kg and 1250–1350mm machine length, they fit on a standard kitchen prep table. At 0.4KW on a 220V single-phase outlet, they plug in without special electrical work. At 2.5–4kg maximum dough weight, they handle the batch sizes typical of a small bakery or café kitchen.

What they share with the larger commercial models: the reversible conveyor action, the adjustable gap wheel, and stainless steel food-contact construction. What they give up: belt width and maximum dough weight. For a kitchen making 50–200 croissants per session or sheeting pie crusts and cookie dough for a small retail or market operation, that is a sensible tradeoff. For background on laminated pastry production, see the independent guide to croissants on Wikipedia.

RMQ-330TS and RMQ-400TS — Two Belt Width Options

These two models share the same machine frame (1350×720×500mm, 0.4KW) with different roller widths: 350mm for the RMQ-330TS, 420mm for the RMQ-400TS. For a small dough sheeter buyer, choosing between the two belt widths is the main decision — power, footprint, and gap range are identical.

The belt choice at ordering — white or blue PVC — is a cosmetic preference for most bakeries. Both materials are food-safe and perform identically in operation. If your kitchen has a standard color scheme or if you are sourcing for a branded operation, specify your preference when ordering.

Who chooses the RMQ-330TS: Operations with very limited prep space where saving 70mm of belt width matters, or where the products being sheeted are smaller — individual pastry formats, small pie bases, single-serving croissants.

Who chooses the RMQ-400TS: The same machine with a slightly wider working area. If your croissant format is a standard size or your pie sheets benefit from 420mm of working width, choose this over the 330TS. The additional 5kg machine weight (100kg vs. 80kg) reflects the wider roller assembly.

RMQ-370T — The Compact Folding Model with Color Options

The RMQ-370T is the most compact model in the mini sheeter range, and the one with the most visual flexibility. At 75kg, it is the lightest of the three. The machine length when unfolded (1700mm) is slightly longer than the TS-series (1350mm), but the design compensates with a more compact fold dimension for storage.

Key features specific to the RMQ-370T:

Folding design for space saving: The machine folds to a significantly smaller footprint when not in use — critical for small kitchens where floor and counter space is shared between multiple functions throughout the day.

Direction control lever: A dedicated lever controls conveyor belt direction, separate from the main power button. This gives the operator clear control over belt reversal without reaching for the control panel.

Gap adjust wheel: Front-mounted gap wheel adjusts roller spacing — same mechanism as the larger commercial models, accessible during operation.

Dry flour reservoir: A small reservoir holds dusting flour. The operator can apply flour to the dough sheet directly from the machine without stopping to reach for a separate flour supply.

Safety cover with auto-shutoff: Lifting the safety cover stops the belt automatically. This prevents fingers from reaching the rollers while the belt is in motion — a practical safety feature for kitchens where training time is limited.

High-grade stainless steel parts and PVC conveyor belt: All food-contact components meet commercial kitchen hygiene standards.

Color options: Standard orange and white. For bulk or OEM orders, custom colors are available. If you are sourcing for a branded café or hotel kitchen and want the machine to match a color scheme, contact us.

How Small Dough Sheeter Models Compare to the Commercial Range

If your daily production exceeds 4kg batches consistently, or your kitchen runs the sheeter for many hours per day, the commercial tabletop T-series (RMQ-400T, RMQ-520T, RMQ-630T) is the appropriate step up.

Application Scenarios

Startup bakery adding laminated products: A new bakery adding croissants, danish, or butter pastries to the menu for the first time does not need a 200kg+ floor-standing machine. The mini sheeter handles initial production volumes at a capital cost that makes sense for a business in its early months.

Café and coffee shop kitchen: A café producing its own baked pastries — croissants, pain au chocolat, individual tarts — needs reliable sheeting at small batch sizes. The mini tabletop dough sheeter fits into a café kitchen without dominating the prep area. — a small dough sheeter sized for countertop use.

Small portable dough sheeter for market and pop-up: The RMQ-370T’s fold-flat design makes it the most transportable small dough sheeter of the three models. For bakers supplying farmers’ markets or operating a pop-up, a machine that folds down compactly and moves easily is a practical asset.

Home-based pastry business: Small pizza dough roller, small pastry sheeter, small dough roller machine — for a home-based pastry or pizza business scaling up from hand rolling, any of the three models provides a significant upgrade in consistency and throughput. A small dough sheeter is the first mechanical step beyond hand rolling for this segment.

Preguntas frecuentes

What is the difference between RMQ-330TS, RMQ-400TS, and RMQ-370T?

The RMQ-330TS and RMQ-400TS share the same frame — they differ only in roller width (350mm vs. 420mm) and weight (80kg vs. 100kg). The RMQ-370T has a different frame design focused on compact folding, is the lightest at 75kg, includes a dry flour reservoir and direction control lever, and is available in multiple colors with OEM color options.

Is this small dough sheeter suitable for a startup bakery?

Yes — these models are designed specifically for that scenario. Low machine weight, 220V single-phase plug-in, compact footprint, and lower capital cost than the full commercial range make them the right starting point for a small operation.

What is the maximum dough weight?

2.5kg for the RMQ-370T; 2.5–4kg for the RMQ-330TS and RMQ-400TS.

Can I get a custom color on the RMQ-370T?

Yes, for bulk orders. Standard colors are orange and white. Contact us with your required color and quantity.

What conveyor belt color options are there for the RMQ-330TS and RMQ-400TS?

White or blue PVC belt — specify at order. Both are food-safe.

Mini dough sheeter for sale — what is the lead time?

Contact us with your model choice, quantity, and destination. We will confirm pricing and lead time within one business day. Every small dough sheeter order is quoted individually by model, options, and destination.

Get a Quote

Compact, folding, 220V. Three small dough sheeter models from 75kg. OEM color available.

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