Large RM-S Industrial Dough Mixer
The Large RM-S Industrial Dough Mixer is a dedicated high-capacity buying page for the three RM-S models used in continuous bread production, separated from the full range by intent. Built for high-output bread plants, central kitchens and wholesale bakeries, it gives buyers a clear choice of RM-S60 / RM-S130 / RM-S160 while keeping capacity, power and working speeds visible before quotation.
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Detalles del producto
Large RM-S Industrial Dough Mixer
The Large RM-S Industrial Dough Mixer is a dedicated high-capacity buying page for the three RM-S models used in continuous bread production, separated from the full range by intent. Built for high-output bread plants, central kitchens and wholesale bakeries, it gives buyers a clear choice of RM-S60 / RM-S130 / RM-S160 while keeping capacity, power and working speeds visible before quotation.
As a large dough mixer for high-output bread plants and central kitchens, the RM-S 60-160L range pairs two hook speeds with independent bowl drives on the larger models.
Built around the way the product is actually used
A dedicated high-capacity buying page for the three RM-S models used in continuous bread production, separated from the full range by intent. The page is deliberately centered on the machine’s real configuration and listed operating data, so purchasers can compare capacity, installation and workflow without unsupported performance promises.
The RM-S 60-160L high-capacity models belong to the wider spiral dough mixer range at R&M.
Key production advantages
- Capacity without unnecessary model noise: This page compares only the 60, 130 and 160 L machines, helping industrial buyers move directly to relevant specifications.
- Two-speed dough development: The listed slow and fast hook speeds support controlled incorporation and final development.
- Independent bowl drive on larger units: Separate motor ratings on RM-S130 and RM-S160 support coordinated bowl motion under heavier loads.
- Production-floor stability: Net weights from 204 to 548 kg provide a substantial base for properly installed operation.
- 380V configuration: All three models are listed for 380V service, matching the electrical environment of many production bakeries.
- Clear batch progression: The 25, 50 and 75 kg steps make output planning and upstream scaling easier.
Recommended applications
- High-volume bread and bun production.
- Repeat pizza or flatbread batches.
- Production lines requiring 25–75 kg listed flour capacity.
- Large dough mixer selection for continuous bread, bun and flatbread lines.
As a large dough mixer for continuous production, the RM-S high-capacity models handle bread, bun and flatbread batches from 25 to 75 kg.
Application suitability depends on the formula, batch weight, hydration or viscosity, product temperature and duty cycle. A sample recipe or test video is recommended for unusual products.
A practical production workflow
In a working dough room, the useful result is not simply a faster mix. The Large RM-S Industrial Dough Mixer should help the operator load ingredients in a repeatable order, control incorporation, watch dough development and transfer the batch without unnecessary handling.
For reliable output, standardize flour temperature, water temperature, loading order and target final dough temperature. Record the actual slow- and fast-stage times after commissioning; do not copy a universal cycle from another flour or hydration level. For more on dough handling in commercial baking, see the independent article on dough.
Daily checks should cover the guard and interlock, bowl and hook condition, unusual belt or gearbox noise, and residue around the working area. Cleaning must follow the manual with power isolated and moving parts fully stopped. A large dough mixer earns its place when slow and fast stages stay repeatable across shifts.
Model selection and technical specifications
Choose by the batch that runs most often: RM-S60 for 25 kg, RM-S130 for 50 kg and RM-S160 for 75 kg listed flour capacity. Confirm total finished-dough weight and hydration before final model approval. The large dough mixer you choose should match the batch that runs most often and the hydration of the actual formula. These three large dough mixer models share the same 380V electrical package and dual-speed hook drive.
| Bread Dough Mixer PRODUCT | Mixers MODEL | Flour Machine Dough Mixer SPECIFICATION |
|---|---|---|
| 25kg / 60l Spiral mixer 50 litre Big dough mixer machine | RM-S60 | Size: 940 x 580 x 1030 mm · Stirring speed: 175 r/min (slow), 233 r/min (fast) · Pail speed: 15/21 r/min · Capacity: 60 Liter L / 25 kg Flour Dough Mixer · Power: 1.3/1.8 kW · N.W.: 204 kg · Voltage: 380V |
| 50kg / 130l Spiral mixer 130 litre Insulation Large dough mixer | RM-S130 | Size: 1240 x 680 x 1400 mm · Stirring speed: 135 r/min (slow), 255 r/min (fast) · Pail speed: 14/21 r/min · Capacity: 130 Liter L / 50 kg Flour Dough Mixer · Power: 4.5 + 0.75 kW · N.W.: 515 kg · Voltage: 380V |
| 75kg / 160l dough mixer 50 litre Huge dough mixer machine | RM-S160 | Size: 1300 x 720 x 1520 mm · Stirring speed: 135 r/min (slow), 255 r/min (fast) · Pail speed: 14/21 r/min · Capacity: 160 Liter L / 75 kg Flour Dough Mixer · Power: 8.0 + 1.1 kW · N.W.: 548 kg · Voltage: 380V |
Technical note: specifications are carried forward from the supplied model document. Final voltage, frequency, accessories, guard configuration and current production data must be confirmed on the quotation and nameplate.
What a serious quotation should confirm
Buyers comparing a industrial bread mixer, industrial bread mixer machine or industrial dough mixer should start with the regular batch weight, dough or product viscosity, and the smallest batch the tool must still pick up cleanly. A large dough mixer quotation should also state the bowl drive and voltage package up front.
For a big dough mixer, 50kg spiral mixer or 50kg dough mixer price, bowl volume is only a starting point; motor duty, attachment, speed range and the actual recipe load determine whether the machine fits production.
A quotation for a dough mixer large, heavy duty dough mixer or commercial flour mixer should state voltage, frequency, plug or phase, expected cycles per hour and any guard or attachment options required.
Teams evaluating a bakery mixer machine or baking mixer should also check cleaning access, service clearance and how the finished batch moves to the next process.
Regular and maximum batch weight, plus the smallest batch that must mix reliably. Recipe type, hydration or viscosity, ingredient temperature and required cycles per hour. Destination voltage, frequency and phase; plug standard where applicable. Included bowl, tools, guard, timer/control panel and any mobility or lifting options. Machine footprint, service clearance, door width and downstream transfer height. When comparing a large dough mixer, also confirm the bowl drive configuration and 380V electrical package.
Choosing a Large Dough Mixer for High-Output Production
For high-output bread plants and central kitchens, a large dough mixer with two hook speeds and an independent bowl drive covers batches from 25 to 75 kg. Choose RM-S60 for 25 kg, RM-S130 for 50 kg and RM-S160 for 75 kg, confirm the finished-dough weight and hydration, and send us your batch pattern for a recommendation.
Frequently asked purchasing questions
Which model should I choose?
Choose by the batch that runs most often: RM-S60 for 25 kg, RM-S130 for 50 kg and RM-S160 for 75 kg listed flour capacity. Confirm total finished-dough weight and hydration before final model approval.
Is bowl volume the same as batch capacity?
No. Bowl volume is a geometric figure; usable capacity changes with recipe density, hydration, aeration and attachment. Use the listed kilogram value as a starting point and confirm with the actual formula.
Can voltage and frequency be supplied for my country?
Available electrical configurations differ by model. Send the destination voltage, frequency and phase before ordering; the confirmed configuration must appear on the quotation and nameplate.
Is this the same equipment shown on the full RM-S series page?
Yes, but this page is written for high-capacity procurement. The full RM-S series page covers the entire 20-160L range and should link here for S60, S130 and S160 comparisons rather than duplicate the same sales copy.
What should I send to receive an accurate quotation?
Send the required model or batch range, recipe type, flour or product weight per batch, cycles per hour, site power, destination country and any required guard, panel, bowl-handling or attachment options.
Request a model recommendation and quotation
Tell us your regular batch weight, recipe, daily output and electrical supply. We will recommend the most suitable large dough mixer, confirm the working configuration and provide a quotation with dimensions, accessories, lead time and shipping details.
