Cooling Racks — Stainless Steel Cooling Rack Trays, 400×600 mm (SS304)
R&M stainless steel cooling racks let baked goods cool the way they should — on open wire, with air reaching every side. The 400×600 mm wire grid sits on the standard tray size, so racks transfer directly from the oven to the cooling station. Made in SS304 stainless steel: food-safe, rust-proof, easy to wash, and heavy enough to stay put under a full tray of bread. Choose the flat rack or the footed version that lifts the product off the counter.
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Detalles del producto
Cooling Racks — Stainless Steel Cooling Rack Trays, 400×600 mm (SS304)
R&M stainless steel cooling racks let baked goods cool the way they should — on open wire, with air reaching every side. The 400×600 mm wire grid sits on the standard tray size, so racks transfer directly from the oven to the cooling station. Made in SS304 stainless steel: food-safe, rust-proof, easy to wash, and heavy enough to stay put under a full tray of bread. Choose the flat rack or the footed version that lifts the product off the counter.
As a cooling rack for commercial bakeries, the 400×600 mm SS304 wire grid keeps air moving under bread and pastries for crisp crusts and faster turnaround.
Why Cooling on a Rack Matters
Baked goods coming out of the oven keep cooking from their own residual heat. How they cool affects the final result:
Crust and texture. On a solid tray, the bottom of the loaf sits in trapped moisture and steams — soft, soggy bottoms, and condensation that ruins crisp crusts. On a wire rack, air circulates underneath, so the bottom dries and the crust stays crisp all around.
Condensation control. A cooling rack lets steam escape in every direction instead of pooling under the product. This is what keeps the underside of bread and pastries dry and keeps packaging from fogging.
Faster turnaround. Open airflow cools product faster, which gets it off the rack, into packaging and back to the oven team sooner. On a production line, cooling capacity is often the hidden bottleneck — racks are how you remove it. A cooling rack with open wire airflow is the difference between crisp crusts and soggy bottoms.
Specifications
| Tipo | Size | Material | Net weight |
|---|---|---|---|
| Stainless steel cooling rack | 400×600 mm | SS304 | 0.75 kg |
| Stainless steel cooling rack (with feet) | 400×600 mm | SS304 | 0.75 kg |
Two versions:
- Flat rack: sits directly on the worktable or tray trolley. Use where racks rest on a surface during cooling.
- Rack with feet: the wire grid is lifted off the surface by small feet, so air flows under the rack as well as over it. Use for maximum airflow and to keep the counter clean underneath.
Both fit standard 400×600 mm trays and transfer directly from oven to cooling station.
Why SS304
Food-safe. 304 is the food-industry standard grade — the same material used for commercial food contact surfaces.
Rust-proof. Unlike carbon steel or plain wire, 304 stainless will not rust or bleed onto product, even with daily washing and humid bakery air.
Easy to clean. The smooth wire surface wipes and rinses clean. No coating to chip, no plating to wear off.
Rigid enough for the job. At 0.75 kg, the rack is light to handle but stiff enough to carry a full tray of bread without sagging. The cooling rack in SS304 resists rust and stays food-safe through daily washing.
For more on cooling baked goods, see the independent article on baking.
Preguntas frecuentes
What is a cooling rack for?
It holds baked goods on open wire so air can circulate around them while they cool — keeping crusts crisp, preventing soggy bottoms and speeding up the cooling step.
What sizes are available?
The standard size is 400×600 mm, matching standard oven trays. Larger sizes can be made to order.
What is the difference between flat and with feet?
The footed version stands slightly above the surface, allowing air to flow underneath the rack. The flat version rests directly on the surface.
Is it food-safe?
Yes, it is made of SS304 stainless steel — food-grade, rust-resistant and safe for direct food contact.
Can I put a hot tray directly on the rack?
Yes, that is the intended use — transfer the tray or product from the oven to the cooling rack immediately after baking.
Do you make cooling racks for other tray sizes?
Yes, custom sizes are available on request with minimum order quantities.
What is the price?
Price depends on size, feet option, quantity and destination. Contact us for a factory-direct quotation.
Get a Quote
For buyers comparing a cooling rack for sale, the quotation should list size, feet option, quantity and destination for a factory-direct price.
Stainless steel cooling racks — 400×600 mm SS304, flat or with feet. Factory direct from R&M. Sized to the same 400×600 mm platform as our aluminum baking sheets and carried on the bakery trolleys — part of the full accessories range at R&M.
