RM-S Bread Dough Spiral Mixer Machine
The RM-S Bread Dough Spiral Mixer is a fixed-bowl bread mixer range focused on predictable gluten development from small shop batches to industrial bakery loads. Built for artisan bakeries, wholesale bread kitchens and production bakeries, it gives buyers a clear choice of RM-S20–RM-S160 while keeping capacity, power and working speeds visible before quotation.
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RM-S Bread Dough Spiral Mixer
The RM-S Bread Dough Spiral Mixer is a fixed-bowl bread mixer range focused on predictable gluten development from small shop batches to industrial bakery loads. Built for artisan bakeries, wholesale bread kitchens and production bakeries, it gives buyers a clear choice of RM-S20–RM-S160 while keeping capacity, power and working speeds visible before quotation.
As a bread dough mixer for artisan bakeries and wholesale bread kitchens, the RM-S series pairs low and high hook speeds with a rotating bowl from 8 to 75 kg.
Built around the way the product is actually used
A fixed-bowl bread mixer range focused on predictable gluten development from small shop batches to industrial bakery loads. The page is deliberately centered on the machine’s real configuration and listed operating data, so purchasers can compare capacity, installation and workflow without unsupported performance promises.
The RM-S series belongs to the wider spiral dough mixer range at R&M, which also covers countertop, removable-bowl and tilt-head configurations.
Key production advantages
- Bread-focused spiral geometry: The spiral hook works through the dough mass while the bowl turns, supporting even hydration and structured development.
- Low and high hook speeds: A slow stage helps combine flour and water; the faster stage develops the dough after incorporation.
- Seven models for controlled scaling: The listed capacity runs from 8 to 75 kg, allowing buyers to select around their regular batch instead of peak demand alone.
- Compact models on 220V: RM-S20, S30 and S40 use listed 220V power; larger units move to 380V.
- Dedicated drive on larger models: RM-S130 and RM-S160 list separate power figures for the mixing and bowl systems.
- Straightforward daily workflow: A fixed bowl minimizes changeover steps and suits bakeries repeating the same core doughs throughout the shift.
Recommended applications
- Lean bread and sandwich-loaf dough.
- Bun, roll and enriched dough.
- Pizza and flatbread recipes within the rated batch range.
Application suitability depends on the formula, batch weight, hydration or viscosity, product temperature and duty cycle. A sample recipe or test video is recommended for unusual products. For a bread dough mixer, application fit is confirmed with a test batch of your actual formula.
A practical production workflow
In a working dough room, the useful result is not simply a faster mix. The RM-S Bread Dough Spiral Mixer should help the operator load ingredients in a repeatable order, control incorporation, watch dough development and transfer the batch without unnecessary handling.
For reliable output, standardize flour temperature, water temperature, loading order and target final dough temperature. Record the actual slow- and fast-stage times after commissioning; do not copy a universal cycle from another flour or hydration level.
Daily checks should cover the guard and interlock, bowl and hook condition, unusual belt or gearbox noise, and residue around the working area. Cleaning must follow the manual with power isolated and moving parts fully stopped. For more on dough handling in commercial baking, see the independent article on dough.
Model selection and technical specifications
For best dough development, size the machine around the most frequent batch and leave room for recipe variation. The RM-S20–S40 cover 8–17 kg; S50–S60 cover 22–25 kg; S130–S160 cover 50–75 kg.
| Flour mixer product | الطراز | Dough mixing machine specification |
|---|---|---|
| 8 kg / 20L kitchen dough mixer, 20 litre spiral mixer machine | RM-S20 | Size: 770 x 400 x 830 mm · Stirring speed: 120 r/min (slow), 220 r/min (fast) · Pail speed: 11/19 r/min · Capacity: 20 L / 8 kg flour · Power: 1.1 kW · N.W. 98 kg · 220V |
| 12 kg / 30L dough mixer, 30 litre pizza dough mixer machine | RM-S30 | Size: 800 x 430 x 880 mm · Stirring speed: 120 r/min (slow), 220 r/min (fast) · Pail speed: 11/19 r/min · Capacity: 30 L / 12 kg flour · Power: 1.5 kW · N.W. 105 kg · 220V |
| 17 kg / 40L dough mixer, 40 litre bakery dough mixer machine | RM-S40 | Size: 860 x 490 x 920 mm · Stirring speed: 120 r/min (slow), 220 r/min (fast) · Pail speed: 11/19 r/min · Capacity: 40 L / 17 kg flour · Power: 1.8 kW · N.W. 110 kg · 220V |
| 22 kg / 50L dough mixer, 50 litre bread dough mixer machine | RM-S50 | Size: 940 x 550 x 990 mm · Stirring speed: 120 r/min (slow), 220 r/min (fast) · Pail speed: 11/19 r/min · Capacity: 50 L / 22 kg flour · Power: 2.2 kW · N.W. 175 kg · 380V |
| 25 kg / 60L spiral mixer, 50 litre flour dough mixer machine | RM-S60 | Size: 940 x 580 x 1030 mm · Stirring speed: 175 r/min (slow), 233 r/min (fast) · Pail speed: 15/21 r/min · Capacity: 60 L / 25 kg flour · Power: 1.3/1.8 kW · N.W. 204 kg · 380V |
| 50 kg / 130L spiral mixer, 130 litre insulation hook dough mixer | RM-S130 | Size: 1240 x 680 x 1400 mm · Stirring speed: 135 r/min (slow), 255 r/min (fast) · Pail speed: 14/21 r/min · Capacity: 130 L / 50 kg flour · Power: 4.5 + 0.75 kW · N.W. 515 kg · 380V |
| 75 kg / 160L dough mixer, industrial mixer for bakery | RM-S160 | Size: 1300 x 720 x 1520 mm · Stirring speed: 135 r/min (slow), 255 r/min (fast) · Pail speed: 14/21 r/min · Capacity: 160 L / 75 kg flour · Power: 8.0 + 1.1 kW · N.W. 548 kg · 380V |
Technical note: specifications are carried forward from the supplied model document. Final voltage, frequency, accessories, guard configuration and current production data must be confirmed on the quotation and nameplate.
Buyers planning 25 kg and larger batches can also compare the dedicated high-capacity page for the RM-S 60-160L industrial dough mixers, which covers RM-S60, RM-S130 and RM-S160 in a focused procurement view.
What a serious quotation should confirm
Buyers comparing a bread dough mixer machine, bread dough machine or bread dough maker machine should start with the regular batch weight, dough or product viscosity, and the smallest batch the tool must still pick up cleanly.
For a bread making mixer, electric dough mixer or electric mixer for dough, bowl volume is only a starting point; motor duty, attachment, speed range and the actual recipe load determine whether the machine fits production.
A quotation for a dough maker machine, flour dough mixer or bakery dough mixer should state voltage, frequency, plug or phase, expected cycles per hour and any guard or attachment options required.
Teams evaluating a dough mixer commercial or mixers bakery should also check cleaning access, service clearance and how the finished batch moves to the next process.
Choosing a Bread Dough Mixer for Your Bakery
For artisan and wholesale bread bakeries, a bread dough mixer with two hook speeds and a rotating bowl covers batches from 8 to 75 kg while keeping the fixed-bowl workflow simple. Size the model around your most frequent batch, leave room for recipe variation, and send us your batch pattern for a recommendation.
Frequently asked purchasing questions
Which model should I choose?
For best dough development, size the machine around the most frequent batch and leave room for recipe variation. The RM-S20–S40 cover 8–17 kg; S50–S60 cover 22–25 kg; S130–S160 cover 50–75 kg.
Is bowl volume the same as batch capacity?
No. Bowl volume is a geometric figure; usable capacity changes with recipe density, hydration, aeration and attachment. Use the listed kilogram value as a starting point and confirm with the actual formula.
Can voltage and frequency be supplied for my country?
Available electrical configurations differ by model. Send the destination voltage, frequency and phase before ordering; the confirmed configuration must appear on the quotation and nameplate.
Can the RM-S series mix very small batches?
Spiral mixers perform best inside a practical loading range. Send the smallest and largest flour weights in your recipes so the supplier can confirm pickup at both ends.
What should I send to receive an accurate quotation?
Send the required model or batch range, recipe type, flour or product weight per batch, cycles per hour, site power, destination country and any required guard, panel, bowl-handling or attachment options.
Request a model recommendation and quotation
Tell us your regular batch weight, recipe, daily output and electrical supply. We will recommend the most suitable bread dough mixer, confirm the working configuration and provide a quotation with dimensions, accessories, lead time and shipping details.
