Dough Sheeter with Cutter Roller — Laminate and Cut in One Pass, RMQ-520-CUT
The RMQ-520-CUT is a commercial dough sheeter with cutter roller — a two-in-one machine that laminates dough and cuts it into triangles (or other shapes) in a single production line. The 520mm roller width handles up to 5kg dough. Roll gap adjusts from 0.5 to 38mm. Interchangeable cutting mold set. Designed for croissant production and compatible with the R&M croissant moulder for a complete croissant line. 220V/380V, 190kg.
اطلب عرض أسعار
أدخل الكمية التي تحتاجها وأضفها إلى قائمة عروض الأسعار الخاصة بك للاستفسار عن الأسعار.
تفاصيل المنتج
Dough Sheeter with Cutter Roller — Laminate and Cut in One Pass, RMQ-520-CUT
The RMQ-520-CUT is a commercial dough sheeter with cutter roller — a two-in-one machine that laminates dough and cuts it into triangles (or other shapes) in a single production line. The 520mm roller width handles up to 5kg dough. Roll gap adjusts from 0.5 to 38mm. Interchangeable cutting mold set. Designed for croissant production and compatible with the R&M croissant moulder for a complete croissant line. 220V/380V, 190kg.
Specifications
| الطراز | Conveyor Belt | Max Dough | Roller Width | Roll Gap | Power | الوزن الصافي | الجهد الكهربائي |
|---|---|---|---|---|---|---|---|
| RMQ-520-CUT | 2160×500mm | 5kg | 520mm | 0.5–38mm | 0.55KW | 190kg | 220V or 380V/50Hz |
Custom cutting mold shapes available. Contact us for pricing and lead time.
Two Machines in One Production Step
A commercial reversible dough sheeter laminates and sheets dough. A separate dough cutter — a roller or blade cutter — then cuts the laminated sheet into the required shapes. Two machines, two steps, two sets of space and capital.
The RMQ-520-CUT combines both operations in a single machine: the dough goes through the laminating rollers, and the integrated cutter roller cuts the output sheet in a single pass through the machine. What comes out the other end is cut, sized pieces — ready for the next production step without manual cutting.
This is what a dough sheeter with cutter does that a standard sheeter cannot — and it is not a marginal efficiency gain. In croissant production specifically, cutting laminated dough into precise triangles by hand is slow and produces variable triangle sizes — variable size means variable weight and variable bake results. A cutter roller produces the same triangle dimensions on every piece, every cycle.
The Cutter Roller System — What It Does and How It Works
In the RMQ-520-CUT, the dough sheeter with cutter integrates this roller downstream of the sheeting stage: as the laminated dough sheet exits the final sheeting stage, it passes under the cutter roller, which embosses/cuts the dough into the specified shape.
Interchangeable mold design: The cutting mold is not fixed — it is swappable. The standard configuration cuts croissant triangles, but alternative mold shapes are available for other pastry formats. One machine can produce multiple product shapes across different production sessions by changing the cutting mold.
Custom mold fabrication: If your production requires a specific shape not covered by the standard mold set, custom mold fabrication is available. Contact us with your target shape dimensions.
Non-stick mold surface: The cutting mold surface is treated to prevent dough adhesion. Cut pieces release cleanly without tearing or stretching — important for laminated dough where tearing disrupts the butter layers.
Consistent output: Every cut piece from the cutter roller is the same shape and size. No manual cutting variation, no off-size pieces. For a bakery producing hundreds of croissants per shift, consistent triangle size translates directly to consistent croissant weight and bake time.
Built for Croissant Production
The RMQ-520-CUT is engineered around the croissant production workflow. Croissant-making involves laminating butter into dough over multiple passes (the lamination step), sheeting the laminated dough to the correct thickness (typically 3–5mm), and then cutting triangles that are rolled into the finished shape.
The machine handles the second and third steps of this process — sheeting to the correct thickness over multiple passes, then cutting triangles at the exit. The operator pairs this with:
Upstream: Standard croissant laminated dough preparation. The RMQ-520-CUT handles the sheeting and cutting stage after lamination is complete.
Downstream: The R&M croissant moulder. After the cutter roller produces uniform dough triangles, the croissant moulder rolls each triangle into a crescent shape. The RMQ-520-CUT is designed to feed this workflow directly.
Together — sheeter-cutter and moulder — the two machines produce a streamlined croissant production line from laminated dough sheet to shaped croissant.
For the technique behind laminated croissant dough, see the independent article on croissants.
Roll Gap Range: 0.5 to 38mm
The RMQ-520-CUT’s 0.5–38mm roll gap is the widest range in the R&M sheeter lineup. For a dough sheeter with cutter, this gives the machine unusual flexibility:
- Start sheeting at 35–38mm with a thick laminated dough block
- Progressively reduce through multiple passes to the finished sheet thickness
- The 0.5mm minimum gap is appropriate for very thin applications — though most croissant and pastry work targets 2–5mm
The wider-than-standard maximum gap (most sheeters top at 35mm) makes this machine more capable at the initial stages of lamination with a thick dough block, reducing the number of passes needed to reach working thickness.
Versatility Beyond Croissants
As a dough sheeter with cutter, the machine’s interchangeable mold system extends its application range well beyond croissants.
Other pastry shapes: Danish pinwheel, pain au chocolat rectangles, tart shells, and other cut-pastry formats can be produced by changing the cutting mold.
Dough cutting without sheeting: The roller gap can be opened wide to pass pre-sheeted dough through the cutter section only — using the machine as a dough cutter rather than a full sheeter.
Portioning bread dough: At wider gap settings, the cutter mold can portion bread dough into shapes for specialty rolls or scoring patterns — applications where consistent portioning and patterning across a production batch matter.
الأسئلة المتكررة
How is a dough sheeter with cutter different from a standard dough sheeter?
No. A standard dough sheeter laminates and sheets dough but does not cut it. The RMQ-520-CUT adds an integrated cutter roller stage — the machine sheets and cuts in the same pass. You get shaped, cut pieces directly from the machine exit, not a flat sheet that requires manual cutting.
Can I use this for products other than croissants?
Yes. The cutter mold is interchangeable. Standard croissant triangle molds are included; additional shapes can be fabricated to order. One machine handles multiple products across different sessions by swapping molds.
What shape does the standard cutting mold produce?
Croissant triangles. The triangle dimensions (base width, height, notch depth at the base) correspond to standard commercial croissant sizes. Contact us for exact mold dimensions.
Does the cutter roller cut all the way through the dough?
Yes — the cutter produces through-cuts, separating the dough into individual pieces. Pieces release from the machine exit ready for the next production step (hand rolling or croissant moulder).
Can this pair with the R&M croissant moulder?
Yes. The RMQ-520-CUT is designed to integrate with the R&M croissant moulder. The sheeter-cutter produces uniform triangles; the moulder rolls each triangle into a finished crescent shape. Contact us for information on the complete croissant production line configuration.
What power supply does this machine need?
0.55KW at either 220V/50Hz single phase or 380V/50Hz three phase. Dual voltage — specify at order.
Get a Quote
A commercial dough sheeter with cutter. Laminate, sheet, and cut in one machine. Custom mold shapes available.
Explore the full commercial dough sheeter range.
ENQUIRE VIA WHATSAPP / EMAIL →
