عربات المخابز — رفوف من الفولاذ المقاوم للصدأ، تتسع لـ 12 إلى 32 صينية، مخصصة للأفران وغرف التخمير
R&M bakery trolleys are the stainless steel racks that move trays through the bakery — loaded, proofed, baked and stored. The ST series covers 12 to 32 trays on 400×600 mm trays, in standard, high-temperature and toast configurations. Stainless steel construction (grade #201) resists moisture and wash-down; swivel casters make the trolley easy to move fully loaded; and the high-temperature versions go straight into rack ovens. For a bakery moving volume, the trolley is the transport system between every station.
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Description
عربات المخابز — رفوف من الفولاذ المقاوم للصدأ، تتسع لـ 12 إلى 32 صينية، مخصصة للأفران وغرف التخمير
R&M bakery trolleys are the stainless steel racks that move trays through the bakery — loaded, proofed, baked and stored. The ST series covers 12 to 32 trays on 400×600 mm trays, in standard, high-temperature and toast configurations. Stainless steel construction (grade #201) resists moisture and wash-down; swivel casters make the trolley easy to move fully loaded; and the high-temperature versions go straight into rack ovens. For a bakery moving volume, the trolley is the transport system between every station.
Where a Bakery Trolley Fits in the Workflow
A bakery trolley (rack) is the standard way to move trays through the production flow:
Loading and proofing. Dough is loaded onto trays, the trays go onto the trolley, and the loaded trolley rolls into the proofing area. Everything moves together — one trip instead of carrying trays one by one.
Oven loading. Rack-oven bakeries roll the loaded trolley directly into the oven. High-temperature trolleys are built for this: stainless steel that holds its structure through repeated oven cycles, with blade supports sized to the tray.
Cooling and storage. After baking, the trolley rolls to the cooling area, then to the dispatch bay. Baked goods cool on the rack and stay on it until packed.
The cost case: every time staff hand-carry trays, that is labor. A trolley moves 12–32 trays in one push — and pays for itself in saved trips and fewer damaged products.
Specifications (ST Series)
| الطراز | Size (W×D×H) | Capacity | Blade | Wheel height | Notes |
|---|---|---|---|---|---|
| ST-12 | 610×470×1340 mm | 12 trays | 1.3 mm | 100 mm | High-temp, for rack ovens |
| ST-15 | 610×470×1710 mm | 15 trays | 1.0 mm | 100 mm | Standard bakery trolley |
| ST-16 | 470×610×1750 mm | 16 trays | 610×71 mm, 1.3 mm | 100 mm | High-temp, deck 102 mm |
| ST-26 | 675×770×1437 mm | 13 trays | 810 mm | 100 mm | High-temp, deck 98 mm |
| ST-32 | 810×672×1770 mm | 32 trays | 0.8 mm | 100 mm | High capacity |
| ST-32L | 770×670×1750 mm | 32 trays | 810×71 mm, 1.3 mm | 100 mm | High-temp, deck 102 mm |
| ST-11 | 770×670×1750 mm | 22 trays | 810×71 mm, 1.3 mm | 100 mm | For toast boxes, deck 140 mm |
Material: stainless steel #201 on all models. Casters: swivel with 100 mm wheels (160 mm on the sealed rack).
Additional options:
- Sealed acrylic-shell trolley (18 trays, 600×470×1700 mm): enclosed rack for finished products — protects baked goods during display or transport, acrylic shell 2.5 mm thick.
- Toast trolley (ST-11): blade spacing sized for loaf pans/toast boxes, deck height 140 mm.
Factory list: high-temperature models marked for rack oven use; confirm your oven tray opening and blade spacing at quotation.
Standard vs High-Temperature vs Enclosed
Standard trolleys (ST-15, ST-32): for loading, proofing, cooling and storage. Stainless construction, general bakery service.
High-temperature trolleys (ST-12, ST-16, ST-26, ST-32L): built to roll into rack ovens — the rack oven trolley. Stainless steel holds its shape through repeated heat cycles, and the blade spacing is matched to oven loading. Confirm the tray blade spacing matches your oven before ordering.
Enclosed trolley (acrylic shell): the sealed rack for finished products — keeps bread and pastries covered during display or transport, and looks clean in a retail setting.
Toast trolley (ST-11): for loaf-pan production, with blade spacing set for toast boxes rather than flat trays.
Why Stainless Steel
Moisture-resistant. Bakeries are wet environments — wash-downs, steam from ovens, condensation from proofers. Stainless handles it without rusting or weakening.
Easy to keep clean. The surface wipes down and rinses clean. Food-safety inspection friendly.
Rigid under load. A fully loaded 32-tray trolley carries a lot of weight. Stainless frames with proper bracing stay square and roll straight.
Long service life. Trolleys are bought once and used for years. Stainless is the material that makes that pay.
الأسئلة المتكررة
What is the difference between a bakery trolley and a rack?
The same thing — “trolley” and “rack” are used interchangeably for the wheeled stainless frame that holds trays. R&M calls the product line bakery trolleys.
Can I roll it into my rack oven?
Only the high-temperature models (ST-12, ST-16, ST-26, ST-32L) are designed for rack oven use. Check your oven’s trolley opening and blade spacing before ordering.
How many trays can it hold?
12, 15, 16, 22, 26 or 32 trays depending on the model, all for standard 400×600 mm trays (with toast-box spacing on ST-11).
What is the wheel height?
100 mm swivel casters on all models (160 mm on the sealed 18-tray trolley).
Is the trolley stainless steel?
Yes, all models are stainless steel grade #201.
Can I get a trolley for a different tray size?
Yes, trolleys can be made for other tray sizes and capacities. Minimum order quantity applies for custom builds.
What is the price?
Price depends on model, tray capacity, quantity and destination. Contact us for a factory-direct quotation.
Get a Quote
Stainless steel bakery trolleys — 12 to 32 trays, standard, high-temperature & enclosed options. Factory direct from R&M. Built to carry the same aluminum baking sheets و non-stick baking sheets in the accessories range — part of the full accessories range at R&M.
