Complete Automatic Pita Bread & Roti Production Line: Full Equipment Overview
This video introduces R&M’s complete automatic pita bread machine and pita bread making machine and flatbread production line — covering three integrated systems: a rotary pita bread oven, an automatic dough forming machine, and a full conveyor tunnel oven production line. Together, these machines form a complete flatbread production line capable of producing Arabic pita bread, roti, naan, chapati, tortillas, lavash and other flatbread types at commercial and industrial scale. This automatic pita bread machine system is engineered for continuous, high-volume flatbread baking.
1. Rotary Pita Bread Oven: 300–600 Pieces Per Hour
The R&M automatic pita bread machine oven — the rotary pita oven — also known as a roti oven, Arabic bread oven, or flatbread oven — is the core baking unit in this production line. Key features:
- Output capacity: 300–600 pieces per hour depending on bread size and model
- Fuel options: Gas (LPG/natural gas) or Electric — both configurations available
- Heating system: 4 infrared top burners + 1 steady jet bottom burner for even, all-around baking
- Control panel: Adjustable rotary speed and rotation direction for precise baking control
- Construction: Commercial-grade stainless steel
- Pan sizes available: 700mm / 750mm / 800mm / 850mm / 1000mm / 1050mm / 1300mm baking pan models
- Baking applications: Pita bread, Arabic flatbread, chapati, naan, roti, tandoori bread, lavash, Mexican tortilla, pizza, pies
The commercial pita bread oven produces golden, puffy flatbread with authentic texture — replacing traditional tandoor oven methods with a consistent, high-volume automated process suitable for restaurants, food factories, and large-scale catering operations.
2. Automatic Dough Forming Machine: 3,600 Dough Pieces Per Hour
The automatic pita bread machine forming unit — the automatic roti dough forming machine handles dough portioning and shaping upstream of the baking oven as the shaping stage of the automatic pita bread machine. This pita dough making machine produces 3,600 uniform dough pieces per hour with:
- Customizable mold sizes: Dough diameter 5–14cm / 5–24cm / 5–30cm / 5–40cm (four model ranges, single size per setup)
- Adjustable thickness: Rolling thickness and speed adjustable to suit different flatbread types and production requirements
- Multi-rolling system: Ensures uniform size and thickness across every dough piece in the production run
- Applications: Chapati dough maker, roti dough maker, pita dough forming, tortilla dough shaping, khakhra making
If your current operation still presses dough by hand or uses a manual chapati press machine, this automatic roti making machine can dramatically increase production speed and consistency — reducing labour costs while improving portion uniformity.
3. Complete Automatic Production Line: Forming Machine + Conveyor Tunnel Oven
The complete automatic pita bread machine production line integrates the dough forming machine with a continuous conveyor tunnel oven — the final automatic pita bread machine stage — for fully automated, end-to-end flatbread manufacturing:
- Dough loads into the forming machine head and shaped pieces exit continuously onto the conveyor
- A two-layer conveyor oven bakes both faces of the flatbread for even, consistent results
- Thickened stainless steel conveyor belt with adjustable speed for precise baking time control
- Customizable oven dimensions to match production volume and facility layout
- Suitable for industrial-scale production of Arabic bread, pita, roti, naan, tortilla and corn flatbreads
This commercial roti making machine production line eliminates manual labour at every stage — from dough shaping through baking — making it the most efficient solution for food manufacturers, commercial kitchens, supermarket bakeries and catering supply operations requiring consistent flatbread output at scale.
Which Flatbreads Can This Production Line Make?
The R&M flatbread machine and production line system is designed for multi-product flexibility. A single line can produce:
- Arabic pita bread — traditional pocket flatbread popular across the Middle East, North Africa and beyond
- Roti and chapati — Indian and South Asian whole wheat flatbreads for both restaurant and retail supply
- Naan — leavened flatbread for restaurants, supermarkets and food service operations
- Tortilla — flour and corn tortilla for Mexican food producers and international food manufacturers
- Lavash — Armenian flatbread popular in the Middle East and Central Asia
- Jowar roti / Corn flatbread — specialty flatbreads using alternative flours; dedicated machines available for jowar and corn flour applications
Explore R&M Flatbread & Bakery.html Equipment
- Flatbread, Tortilla & Roti Machine Range — full product catalogue of R&M’s commercial flatbread equipment: rotary pita ovens, dough forming machines and complete production lines.
- Spiral Dough Mixers — industrial dough mixers used upstream of flatbread forming machines for consistent, high-volume dough preparation.
- All Bakery.html Equipment — complete R&M bakery product range including ovens, mixers, proofers and production line accessories.
- Commercial Deck Ovens — for bakeries producing bread, pizza and pastry alongside flatbread products.
Contact R&M Machinery to request a factory-direct price list, full specifications and customization options for our range of automatic pita bread machine models, roti ovens, dough forming machines and complete flatbread production lines. Learn more about flatbread varieties and their global production applications.
