Continuous Dough Divider + Conical Rounder Combo — Up to 10,000 Pieces per Hour
A matched industrial production set: a continuous volumetric dough divider paired with a conical dough rounder for non-stop high-volume bun and roll production. Two divider panel grades — microcomputer or digital — each available in five output configurations from 2,000 to 10,000 pieces per hour. The conical rounder handles 20–500g pieces at up to 7,600 pieces per hour. Buy the set together for bundled pricing. 220V/380V.
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Detalles del producto
Continuous Dough Divider + Conical Rounder Combo — Up to 10,000 Pieces per Hour
A matched industrial production set: a continuous dough divider paired with a conical dough rounder for non-stop high-volume bun and roll production. Two divider panel grades — microcomputer or digital — each available in five output configurations from 2,000 to 10,000 pieces per hour. The conical rounder handles 20–500g pieces at up to 7,600 pieces per hour. Buy the set together for bundled pricing. 220V/380V.
What’s in the Set
The combo consists of two machines purchased together:
- Continuous Dough Divider (choose panel type and output model)
- Conical Dough Rounder RMG-800 (fixed specification)
The divider feeds portioned pieces continuously into the rounder. The rounder finishes each piece and outputs rounded balls ready for proofing. The two machines run simultaneously — no manual transfer between steps, no batch gaps in production.
Conical Rounder — Fixed Specification
| Modelo | Dough Range | Max Capacity | Dimensiones (mm) | Potencia | Net Weight | Voltaje |
|---|---|---|---|---|---|---|
| RMG-800 | 20–500g | 7,600 pcs/hr | 830 × 830 × 1300 | 750W | 280 kg | 220V or 380V/50Hz |
The RMG-800 conical rounder is the same unit paired with both divider grades. Pieces from the continuous dough divider enter the conical rounding channel and exit as smooth, tension-skinned balls. The conical geometry handles the piece continuously — not in batches — matching the non-stop feed from the upstream divider.
At 7,600 pieces per hour maximum capacity, the RMG-800 keeps pace with all but the highest-output divider model (RMG-5PA/5PB at 10,000 pcs/hr). For operations selecting the RMG-5PA or RMG-5PB at full output, discuss rounder capacity with our team to confirm the workflow.
Microcomputer Panel Divider (Grade A) — Five Models
Machine: 820 × 1150 × 1500mm | Weight: 590kg | Power: 1.6kW | Voltage: 220V or 380V/50Hz
| Modelo | Output per Cycle | Capacity | Dough Range |
|---|---|---|---|
| RMG-1PA | 1 pc/cycle | 2,000 pcs/hr | 100–500g |
| RMG-2PA | 2 pcs/cycle | 4,000 pcs/hr | 50–250g |
| RMG-3PA | 3 pcs/cycle | 6,000 pcs/hr | 30–120g |
| RMG-4PA | 4 pcs/cycle | 8,000 pcs/hr | 10–60g |
| RMG-5PA | 5 pcs/cycle | 10,000 pcs/hr | 8–30g |
The microcomputer panel gives the operator precise control over portioning parameters — cycle speed, portion consistency, and production monitoring — from a digital interface. Suited to operations where parameter logging, reproducible settings, and operator control over production variables are priorities. The larger machine footprint (820 × 1150 × 1500mm, 590kg) suits a dedicated production line station.
Digital Panel Divider (Grade B) — Five Models
Machine: 720 × 1100 × 1350mm | Weight: 460kg | Power: 1.6kW | Voltage: 220V or 380V/50Hz
| Modelo | Output per Cycle | Capacity | Dough Range |
|---|---|---|---|
| RMG-1PB | 1 pc/cycle | 2,000 pcs/hr | 100–500g |
| RMG-2PB | 2 pcs/cycle | 4,000 pcs/hr | 50–250g |
| RMG-3PB | 3 pcs/cycle | 6,000 pcs/hr | 30–120g |
| RMG-4PB | 4 pcs/cycle | 8,000 pcs/hr | 10–60g |
| RMG-5PB | 5 pcs/cycle | 10,000 pcs/hr | 8–30g |
The digital panel divider is the more compact option (720 × 1100mm footprint, 460kg) — 130kg lighter and smaller than the Grade A unit. The output configurations and dough weight ranges are identical. For operations where floor space is tighter or where the simpler digital interface suits the operator team, the Grade B is the practical choice without sacrificing output capacity.
Choosing Your Divider Configuration
The five models in each grade correspond to how many pieces are produced per machine cycle. Higher piece count per cycle means smaller pieces per cycle — the dough is divided into more portions from the same input mass, so each portion is lighter. Select based on your target piece weight:
- 2,000 pcs/hr (1PA/1PB): 100–500g range — large buns, substantial rolls, pizza bases
- 4,000 pcs/hr (2PA/2PB): 50–250g — standard burger buns, medium dinner rolls
- 6,000 pcs/hr (3PA/3PB): 30–120g — small dinner rolls, slider buns
- 8,000 pcs/hr (4PA/4PB): 10–60g — small pastry portions, cocktail rolls
- 10,000 pcs/hr (5PA/5PB): 8–30g — very small rolls, miniature portions
Contact us if your target piece weight spans the boundary between two models — we can advise on the best configuration for your mix.
Why Continuous Production Changes the Economics
Batch-type dividers — semi-auto and fully automatic — require the operator to reload dough between each press cycle. At 15–20 cycles per hour, the operator is tied to the machine. Production stops when loading stops.
A continuous dough divider runs without batch gaps. Dough goes in one end; portions come out the other end in a continuous stream. The operator manages dough supply to the hopper rather than loading individual batches — a fundamentally different workflow that frees attention for other production tasks.
Paired with the conical rounder, the full divide-and-round step runs without human intervention in the middle. For operations producing 2,000–10,000 buns or rolls per shift, this level of throughput with two machines is not achievable with batch-type equipment at an equivalent capital cost.
Handling High-Hydration and Sticky Dough
Standard batch-type dividers occasionally struggle with sticky, high-hydration doughs — the dough adheres to the mold surface during the press cycle, causing irregular portions or surface tearing. Continuous dough dividers manage this more reliably because the portioning mechanism uses volumetric measurement rather than a press-and-cut action. High-hydration enriched doughs, including soft brioche and high-moisture sandwich bread, run through continuous dividers with fewer handling problems.
The conical rounder also handles stickier doughs well — the rotating cone channel keeps the dough moving continuously rather than pressing it against a static surface, which reduces adherence.
Set Pricing and OEM
Purchasing the divider and rounder together as a set qualifies for bundled pricing. Individual machine pricing is available for operators who already have one component or who want to stage the investment.
OEM is available on both machines: panel labeling, machine color, and packaging documentation can be customized for your brand. Contact us with your target volume and branding requirements.
Preguntas frecuentes
How does this combo compare to the fully automatic dough divider rounder (RMG-A series)?
The RMG-A series divides and rounds in one machine, producing 10–36 pieces per batch cycle at up to 200–300g per piece. It is a batch-type machine — the operator presses start for each cycle. The continuous divider + conical rounder combo is a true production line: pieces flow through without batch gaps, at 2,000–10,000 pieces per hour, handling 8–500g depending on the divider model. It is a different category of investment for a different production scale.
Can the continuous dough divider handle sticky, high-hydration dough?
Yes. Volumetric continuous dividers handle high-hydration enriched doughs better than press-type batch dividers because the portioning mechanism does not rely on a clean press-and-release from a mold surface. Standard commercial doughs up to approximately 72% hydration run reliably.
Which divider model should I choose for burger buns at 80g each?
The 50–250g range (RMG-2PA or RMG-2PB at 4,000 pcs/hr) covers 80g pieces. For higher throughput with the same weight, the RMG-3PA/3PB (30–120g at 6,000 pcs/hr) also fits. Contact us with your target hourly output and we will recommend the best model.
Does the set include installation support?
Standard export packaging includes assembly documentation. Remote technical support is available during commissioning. For on-site installation, contact us to discuss options for your location.
What is the lead time for the full set?
Contact us with your divider grade, model number, quantity, and delivery destination. We will confirm lead time and freight cost within one business day.
Is OEM available?
Yes. Panel branding, machine color, and export documentation can be customized. Minimum order quantities apply for OEM. Contact us with your requirements.
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Continuous industrial-grade dividing and rounding. 2,000 to 10,000 pieces per hour. Set purchase discount applies.
