Se venden hornos eléctricos de convección de uso profesional, de sobremesa, con 5 bandejas
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Detalles del producto
5 Tray True Commercial Electric Convection Oven
Electric convection oven Advantages
1. Built for cafe and Small Bakeries That Repeat 8–10 SKUs Daily
Most small bakeries and cafés run a fixed daily menu: 4 breads, 3 pastries, a couple of savoury items. The GDR-5E is designed exactly for that workflow. Ten memory-preset slots on the LED micro-computer panel let you save every recipe’s temperature, time and steam profile once — after that, the morning shift just presses one button per SKU. No training required, no under-baked batches from a distracted barista.
2. CE Certified Electric oven — Ready for Europe, North America and Regulated Markets
The GDR-5E ships with a CE certified branded motor (copper winding, aluminum enclosure, bi-directional rotation) and full CE certification on the electric assembly. This is the model to specify if you are exporting to the EU, selling to hotel groups that require CE documentation, or bidding on tenders with equipment certification requirements.
3. Tabletop Five Trays in a 850×1090×800mm Footprint
Five 400×600mm commercial baking pans deliver 60–80 pieces of bread, 40–50 pastry items, or 4–5 sheet-pan roasts per cycle. The cabinet fits under most standard hood systems and pairs with a proofer cabinet or cooling rack underneath (optional matching accessory from R&M).
4. One Bi-Directional Convection Oven Fan, Zero Rack Rotation
A single bi-directional hot-air fan drives 360° circulation across all five racks — airflow reverses on a fixed cycle so the left and right edges of every tray bake evenly. Small bakeries that upgrade from a single-direction oven notice the difference
immediately: no more burnt corner, no more mid-cycle tray shuffling.
Commercial electric convection oven Specification
| Modelo | GDR-5E | GDR-10E | GDR-15T |
| Oven Type | 5 tray Commercial Electric Convection oven | 10 tray Commercial Electric Convection oven | 15 tray Electric trolleyConvection oven |
| oven size | 850*1090*800mm | 850*1090*1300mm | 900*1305*2020mm |
| Capacidad | 5 Tray 600*400mm pans,Up to 300℃ | 10 Tray 600*400mm pans.Up to 300℃ | 15 Tray 600*400mm pans,850*1090*1300mm |
| Peso | 115KG | 175KG | 300KG |
| Potencia | 7.5 kW | 15 kW | 14 Kw |
| Voltaje | 380V Oven | 380V Oven | 380V Oven |
5 trays Tabletop convection oven Details
| Item | Value |
| Bakery Oven Type | GDR-5E, 5 Pan convection oven commercial electric |
| Fan | 1 × bi-directional, CE certified copper moto |
| Timer | 10s – 99m |
| Spray Steam Timer | 1–60s |
| Commercial oven Material | 1mm 201 stainless steel, 80mm insulation on 5 sides |
| Presets | 10 memory menu slots |
| Contractor | Schneider (francés) |
| Feet | casters / Adjustable stainless-steel Feet / Optional Cooling Rack |
| Certification | CE Electric Oven |
Commercial Convection Oven FAQ
1. Is this the best small convection oven for a commercial bakery? For bakeries running 8–10 menu on repeat, the 10-preset panel makes it hard to beat.This Commercial oven is best countertop convection oven for small bakery setup.If Larger operations should look at the 10-tray version.
2. What is the price of this commercial convection oven for sale? Contact us via the inquiry form — factory-direct pricing, no
distributor margin.
3. Is it a true convection oven? Yes. It uses a dedicated bi-directional fan for forced-air circulation, not a heating element with a passive vent. That is the technical definition of a true convection oven.
4. Can I add a matching proofer or cooling rack underneath? Yes — commercial countertop convection oven can also be change to stand oven by matching proofer cabinet and a matching cooling rack as optional accessories, sized to sit exactly under the GDR-5E footprint.
Ready to Get best countertop convection oven Price?
Our bakery equipment engineers help you match tray count, voltage, and freight route — typical response within 12 hours.
