5 Tray Rotary Oven | Compact Electric or Gas Model — R&M
Compact 5 tray insert-tray rotating oven for small bakeries and cafés. Electric RMX3-5DS (9 kW, 380 V) or gas heating, reversing airflow, 50 recipe programs, optional steam, up to 300°C. Not a roll-in trolley oven.
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Detalles del producto
5 Tray Rotary Oven for Small Bakeries and Cafés
Start commercial rotating-oven baking without the floor space of a full rack oven. The R&M 5 tray rotary oven holds five 400 × 600 mm trays in a compact insert-tray chamber, circulates hot air with a reversing fan, and is available with electric or gas heating. It suits micro bakeries, hotel kitchens, café production rooms and bakery start-ups that need consistent batch results and a manageable footprint.
5 trays · 400 × 600 mm · Insert-tray loading · Electric or gas · Up to 300°C · Recipe memory
Compact Rotating Oven Built for Smaller Operations
An insert-tray rotating oven loads each tray individually — no rack trolley, no roll-in clearance, no staging area. The 5 tray format fits kitchens where a countertop convection oven is too small and a full rack oven is too large.
This compact rotary oven is the entry point into rotating-oven baking for small commercial kitchens. It is not a home oven scaled up — it uses the same reversing circulation fan mechanism as larger commercial models, applied to a five-tray chamber.
Typical buyers: artisan micro bakeries running 2–4 batches per day, hotel breakfast kitchens, café in-store production rooms, culinary schools and bakery start-ups, test kitchens evaluating a rotating oven workflow before scaling.
Reversing Hot-Air Circulation for Even Results
The circulation fan changes direction during the bake cycle. This distributes hot air across all five tray levels more evenly than a single-direction fan and reduces the color variation that develops between the top and bottom positions over a full bake.
The reversing pattern is the core mechanism that makes insert-tray loading practical at five positions without requiring manual tray rotation mid-cycle. It does not guarantee identical results for every product — dough type, loading weight and tray spacing also affect bake evenness.
Electric or Gas — Choose the Right Energy Source
Electric — RMX3-5DS (confirmed specifications):
- Rated input: 9 kW
- Supply: 380 V / 50 Hz
- Overall dimensions: 900 × 1050 × 1460 mm (stand version)
- Net weight: 210 kg
- Temperature range: Ambient to 300°C
Gas version:
Available for sites where gas heating is preferred or electrical capacity is limited. Model code, burner input and exact dimensions must be confirmed in the quotation. Specify your gas type (LPG / natural gas) and local supply pressure.
Choose electric when clean installation and precise control are priorities. Choose gas when local fuel economics or heat-response speed favor a burner system.
Recipe Memory for Consistent Results Across Shifts
Up to 50 stored menu programs allow operators to save and recall bake cycles for different products. Recalling a saved program reduces setup time between batches and shortens training time for new staff.
The curve temperature control function supports multi-stage bake profiles — useful when a single batch moves through different heat phases, or when the oven runs different products across a shift without manual setting changes each time.
Steam Option for Bread Production
A water-connected steam function is available for this model. Steam is used in bread production to delay crust formation during the early bake phase and support controlled crust development on rolls, baguettes and similar products.
Confirm the selected steam configuration, water connection method and local water pressure when requesting a quotation. Include your water supply details if bread is the primary product on this oven.
5 Tray vs 10 Tray — Which Insert-Tray Oven Fits Your Volume?
| Capacity | Loading | Electric input | Best fit |
|---|---|---|---|
| 5 Bandejas | Insert-tray | 9 kW | Micro bakery, café, hotel, start-up |
| 10 Bandejas | Insert-tray | 15 kW | Growing bakery, higher daily batch count |
| 12 Tray | Roll-in trolley | Confirm | First step into rack-trolley workflow |
Technical Specifications — 5 Tray Rotary Oven
| Field | Value |
|---|---|
| Modelo | RMX3-5DS (electric) |
| Loading format | Insert-tray rotating oven |
| Tray capacity | 5 trays |
| Tray size | 400 × 600 mm |
| Rated input | 9 kW |
| Electrical supply | 380 V / 50 Hz |
| Temperature range | Ambient to 300°C |
| Overall dimensions | 900 × 1050 × 1460 mm (stand version) |
| Net weight | 210 kg |
| Recipe memory | Up to 50 programs |
| Steam | Optional (water-connected) |
Gas model code, burner input and dimensions: confirm in quotation.
5 Tray Rotary Oven — Frequently Asked Questions
Is a 5 tray rotary oven suitable for a small commercial bakery?
Yes. It uses the same reversing circulation fan mechanism as larger commercial rotating ovens, applied to a compact five-tray chamber. It suits micro bakeries, café production rooms and hotel kitchens running 2–4 batches per day.
Does the 5 tray oven use a roll-in trolley?
No. Five 400 × 600 mm trays are loaded individually. Choose the 12-tray or larger range when roll-in trolley loading is required.
What is the power rating of the electric model?
The RMX3-5DS is rated at 9 kW with a 380 V / 50 Hz supply. Confirm local voltage and phase before ordering.
Can I bake bread and pastry in the same oven?
Yes, subject to product, tray layout and recipe. The reversing fan and stored programs support a mixed product schedule across bread rolls, croissants, cookies and pastry.
Is steam available on the 5 tray model?
A water-connected steam option is available. Confirm the configuration, water connection method and local water conditions in the quotation.
What voltage and phase does the 5 tray oven require?
380 V / 50 Hz for the electric version. Custom voltage is available — specify your local supply standard when inquiring.
How do I get an accurate price for a 5 tray rotary oven?
Provide your voltage, fuel choice (electric or gas), destination country, steam requirement, primary products and expected daily batches. Gas specifications must be confirmed in the quotation.
What is the difference between the low version and the stand version?
The low version has no integrated stand and sits closer to the floor. The stand version raises the chamber to a more ergonomic working height. Both use the same 5-tray rotating chamber. Confirm total height requirement for your kitchen ceiling clearance.
Looking for a compact rotating oven for your bakery or café?
Share your products, daily batches, available power or gas, and destination. We will confirm whether the 5 tray or 10 tray insert model is the better fit and provide a factory quotation.
