R&M Machinery returned to the 29th China Bakery.html Exhibition (CBE) in Guangzhou from May 11 to 13, 2026, exhibiting at Booth 91C18 in Area D of the Canton Fair Complex. This year's display included a newly developed series with a shared overall height: a three-deck oven, a dough proofer and a convection oven.
The series was designed for bakeries where customers can see the equipment at work. For supermarket in-store bakeries and bakery chains with open kitchens behind glass, the way machines sit together matters. By bringing three different pieces of equipment to the same height, we wanted to give the visible production area a cleaner, more consistent appearance.
| Detail | Information |
|---|---|
| Exhibition | 29th China Bakery.html Exhibition (CBE) |
| Dates | May 11-13, 2026 |
| Venue | Canton Fair Complex, Area D, Guangzhou, China |
| R&M booth | 91C18 |
| Product highlight | Three machines designed with the same overall height |
Why we keep returning to CBE
Exhibiting in Guangzhou is a regular part of our annual programme. We have taken part in CBE almost every year since our early years in business, bringing our equipment and our team to the show as our product range has developed.
For us, returning to the exhibition means making time for direct conversations. Buyers can stand beside a machine, look inside it and discuss how it might fit their bakery. Our team can explain the equipment in person and better understand the shop, menu and production requirements behind an enquiry.
That is why a bakery trade show remains useful to us year after year. It gives customers a place to meet the people behind R&M and see the products for themselves.
Inside our Guangzhou exhibition stand
R&M at CBE 2026: Guangzhou Exhibition Highlights
Visitors explore R&M bakery equipment and meet our team at the China Bakery.html Exhibition in Guangzhou.
Our exhibition video captures the stand, visitors looking at the equipment, conversations with our team and a team photograph. It offers a closer look at how we present our commercial bakery equipment at the show, with space for customers to examine machines and talk through their questions.
A new equipment series with one consistent height
The main design feature of the new series is straightforward: the three-deck oven, dough proofer and convection oven share the same overall height. They are separate machines designed to sit together as a coordinated series.
In an enclosed production room, equipment appearance may play a smaller role in the buying decision. Behind the glass of a retail bakery, it becomes part of what customers see. A consistent top line gives the installation a more orderly appearance and helps it sit comfortably within the store's design.
Three-deck oven
The three-deck oven is the deck-baking unit in the new series. Its three-level format is incorporated into the same overall height as the companion proofer and convection oven, allowing the bakery to include different baking equipment within a coordinated display.
For an overview of the wider range, explore our commercial deck ovens. Ask our team for the specifications of the version shown at CBE when planning this particular set.
Dough proofer
The dough proofer brings the proofing stage into the same visual arrangement. Its matching height allows it to stand alongside the ovens without interrupting the top line, an advantage when the production area is visible from the shop floor.
Browse our commercial dough proofers to discuss the appropriate configuration for your dough, tray requirements and production schedule.
Convection oven
The convection oven, also known as a hot-air oven, completes the three-machine series. Bringing it to the same height as the deck oven and proofer allows the two oven types and the proofing cabinet to form a more consistent equipment display.
Our commercial convection ovens category provides a starting point for comparing options. The final selection should reflect the products you bake and the capacity your store needs.
Designed for bakeries customers can see
For supermarket bakeries, the series is intended to sit naturally within a visible baking area. Where glass separates customers from production, the matching heights help the machines look like a considered part of the store layout.
For bakery chains, the same approach can support a consistent appearance across stores. A shared equipment height gives designers a common reference when planning the view through the glass, while the individual machine specifications can be checked against each location's requirements.
The design also suits open bakery kitchens where equipment forms a prominent backdrop to the counter. Its purpose is to make the production area look more coherent and support the bakery's brand presentation.
Planning the series around your bakery
Appearance is one part of equipment selection. A bakery also needs a configuration that fits its menu, production volume and available space. The shared height is a useful design feature, but the full dimensions and installation requirements of each machine still need to be reviewed.
If you are considering the series for a new shop or refurbishment, send us your floor plan and tell us what you intend to bake. The most useful details include:
- Your main products and expected daily output.
- Tray dimensions and the number of trays needed at busy times.
- The available equipment area and the position of any glass partition.
- Site power supply, ventilation arrangements and delivery access.
- Any store design requirements that the equipment needs to fit.
These details give us a practical starting point for discussing the set. They also help identify questions to resolve before equipment is ordered, including door clearance, working access and space for cleaning and servicing.
Explore our bakery shop equipment solutions to discuss the wider layout, or request the equipment specifications for the series presented at CBE 2026.
A continuing presence at bakery exhibitions in China
CBE is part of our broader exhibition programme. We also participate in major bakery exhibitions in Shanghai and the December hotel supplies exhibition at the Canton Fair Complex in Guangzhou. These events bring us into contact with bakery operators, equipment buyers and foodservice businesses with different requirements.
As a bakery equipment manufacturer in China, we value that continued contact. Returning to industry exhibitions gives customers further opportunities to meet our team, see developments in our range and continue discussions started at an earlier show.
The new series at CBE 2026 is one example of the product development we bring to the exhibition floor: a specific design choice for bakeries that want their working equipment to contribute to the appearance of the shop.
Meet R&M in Guangzhou
If you missed us at Booth 91C18, you can still discuss the new series with our team. Tell us whether you are planning a supermarket bakery, a chain store or an independent shop, and we can start with the equipment and layout questions relevant to your project.
If you are travelling to China to source bakery equipment, contact us before your trip to discuss a factory or showroom visit. You can also ask about our next exhibition appearance and arrange a time to meet once the details are confirmed.
Contact our team to arrange a visit and let us know which machines you would like to see. We would like to thank everyone who spent time with us at CBE 2026.
