{"id":4006,"date":"2026-08-25T07:37:25","date_gmt":"2026-08-25T07:37:25","guid":{"rendered":"..\/..\/..\/..\/index.html\/?post_type=cxb_products&#038;p=4006"},"modified":"2026-09-11T10:17:48","modified_gmt":"2026-09-11T10:17:48","slug":"automatic-cookie-depositor-machine","status":"publish","type":"cxb_products","link":"..\/..\/..\/..\/index.html\/product\/automatic-cookie-depositor-machine\/","title":{"rendered":"Automatic Cookie Depositor Machine Series"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"697\" height=\"936\" src=\"wp-content\/uploads\/2026\/08\/cookie-depositor-forming-rows.webp\" alt=\"Cookie depositor forming consistent rows of patterned dough\" class=\"wp-image-4009\" srcset=\"wp-content\/uploads\/2026\/08\/cookie-depositor-forming-rows.webp 697w, wp-content\/uploads\/2026\/08\/cookie-depositor-forming-rows-596x800.webp 596w, wp-content\/uploads\/2026\/08\/cookie-depositor-forming-rows-9x12.webp 9w\" sizes=\"(max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\">Automatic cookie depositor in operation<\/figcaption><\/figure>\n\n\n<h3>Automatic Cookie Depositor Machine for Cookies, Biscuits and Macarons<\/h3>\n<p>A programmable cookie depositor machine for consistent tray forming with standard rotary nozzles and optional wire-cut or strip-extrusion tooling. GD-CO400 and GD-CO600 share the same forming functions and rated speed, giving bakeries two machine sizes for different production layouts.<\/p>\n<p><a href=\"..\/..\/..\/..\/index.html\/contact\/\"><strong>REQUEST A QUOTE \u2192<\/strong><\/a><\/p>\n<p>As a cookie depositor machine for commercial bakeries, the GD-CO400 and GD-CO600 share 25 rows\/min rated speed with 40-program touchscreen memory and quick-change nozzles.<\/p>\n<h2>Form Consistent Rows Without Repeated Hand Piping<\/h2>\n<p>Hand piping depends heavily on operator rhythm. Piece size, spacing and shape can change as the shift continues, especially when several trays must be prepared quickly. This automatic cookie machine meters dough through multiple nozzles and coordinates each deposit with conveyor movement, helping the bakery produce more consistent rows with less repetitive piping work.<\/p>\n<p>The touchscreen stores up to 40 programs. Operators can recall established settings for repeat orders instead of rebuilding each pattern from the beginning. Recipe memory is particularly useful when a bakery alternates between several cookie sizes or seasonal designs, although dough temperature and consistency should still be checked at every batch change.<\/p>\n<h2>Three Forming Options from One Machine Platform<\/h2>\n<ul>\n<li><strong>Rotary depositing:<\/strong> the standard rotating base and shaped nozzles create swirls, rosettes and other patterned butter cookies. Nozzle rotation adds definition without a separate hand-finishing step.<\/li>\n<li><strong>Wire cutting:<\/strong> an optional wire-cut mechanism and matching moulds can form suitable dough into sheet-style or cut cookies. Use the wire cut cookie machine configuration only after the dough formula and target dimensions have been tested.<\/li>\n<li><strong>Strip extrusion:<\/strong> an optional extrusion mechanism produces continuous or portioned strips for finger biscuits and similar products. In this configuration, the machine works as a cookie extruding equipment with tooling selected for the required cross-section.<\/li>\n<\/ul>\n<p>Changing the nozzle or optional forming assembly allows the same cookie depositor machine to cover several product formats. With the wire-cut option it also functions as a wire cut cookie depositor; with strip tooling it can serve as a commercial cookie dough extruder machine for suitable formulas. A cookie maker machine configuration should be confirmed through a forming test. This reduces the need for a separate machine for every shape, while keeping each recipe tied to the tooling and program that produced the approved sample.<\/p>\n<h2>Suitable Products and Dough Conditions<\/h2>\n<p>The supplied application material lists patterned cookies, petit fours, puffs and macarons. With the appropriate nozzle and a validated formula, the machine can also serves as a cookie drop machine,cheese straw extruder,spritz cookie machine, macaron depositor. For a buyer comparing a macaron machine, the forming trial should confirm shell diameter, spacing and batter flow before shipment. Optional tooling also supports selected cut or strip products.<\/p>\n<p>In its standard depositing role, the unit works as a cookie dough depositor, cookie dough depositor machine for pumpable dough. For suitable drop cookie formulas,. This cookie dough machine is commercial cookie equipment rather than a small tabletop appliance, and the buyer should allow suitable production space, tray handling and cleaning access around the machine.<\/p>\n<p>A depositor cannot correct an unsuitable dough. The mixture must flow through the selected nozzle but hold its shape after depositing. Flour absorption, fat temperature, mixing time, inclusions and room temperature can all change depositing behaviour. Send a formula, dough photo or test sample before ordering if the product contains large particles or has an unusually stiff texture. Before ordering a cookie depositor machine, send the formula, dough photo or test sample so the nozzle and program can be validated.<\/p>\n<h2>GD-CO400 or GD-CO600: Choose by Layout, Not by Name Alone<\/h2>\n<p>Both models are rated at 25 rows per minute. This is a row rate, not a fixed number of cookies per minute. Actual piece output from the cookie depositor machine depends on the number of active nozzles, product dimensions, spacing, deposit cycle and dough condition.<\/p>\n<table>\n<thead>\n<tr>\n<th>Model<\/th>\n<th>Power supply<\/th>\n<th>Current<\/th>\n<th>Power<\/th>\n<th>Overall size<\/th>\n<th>Weight<\/th>\n<th>Rated speed<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>GD-CO400<\/td>\n<td>220 V, single phase<\/td>\n<td>7 A<\/td>\n<td>1.2 kW<\/td>\n<td>930 x 1550 x 1410 mm<\/td>\n<td>350 kg<\/td>\n<td>25 rows\/min<\/td>\n<\/tr>\n<tr>\n<td>GD-CO600<\/td>\n<td>220 V, single phase<\/td>\n<td>9 A<\/td>\n<td>1.5 kW<\/td>\n<td>1130 x 1550 x 1410 mm<\/td>\n<td>450 kg<\/td>\n<td>25 rows\/min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>GD-CO400 has the narrower machine body and lower connected load. GD-CO600 is 200 mm wider and heavier, which may better suit a wider production arrangement. The source material does not state usable belt width, tray size or nozzle count by model, so these points must be confirmed against the buyer&#8217;s trays before selection.<\/p>\n<h2>Equipment Features for Daily Bakery.html Work<\/h2>\n<ul>\n<li>Touchscreen control and program memory support repeatable changeovers between approved products.<\/li>\n<li>Quick-change nozzles make it easier to switch pattern families without replacing the complete machine.<\/li>\n<li>Rotating nozzles create defined swirls and decorative ridges directly during depositing.<\/li>\n<li>The conveyor carries trays through the depositing position for a steadier production rhythm.<\/li>\n<li>Mobile casters allow the machine to be repositioned for cleaning or line arrangement, then locked for operation.<\/li>\n<li>A supplied toolbox supports routine setup and adjustment work at the production site.<\/li>\n<li>With the optional strip-extrusion tooling, the electric cookies maker unit can also be configured as a biscuit extruder machine for suitable dough recipe.<\/li>\n<\/ul>\n<h2>Standard Nozzles and Optional Tooling<\/h2>\n<p>The supplied packing information lists one rotating base and two selected A-series nozzles as the standard forming set. A-series nozzles cover several round, ridged and decorative deposits. B-series nozzles, wire-cut tooling and strip-extrusion tooling should be treated as configuration items and confirmed in the quotation.<\/p>\n<p>Final nozzle choice should follow the approved product sample, not only a catalogue photo. Provide the required finished diameter, length, weight and surface pattern so the correct opening and program can be tested before shipment.<\/p>\n<h2>A Flexible Addition to a Cookie Production Line<\/h2>\n<p>This automatic cookie making machine performs the forming stage. As an automatic biscuit machine and commercial automatic cookie maker, it portions and shapes suitable dough but does not bake the product. It can be positioned before a separate rack oven, tunnel oven or other baking process, but ovens, cooling, decoration and packaging are not included unless separately quoted. For a complete cookie or biscuit production line, confirm tray handling, oven capacity and downstream labour as one system.<\/p>\n<p>For smaller factories comparing a biscuit making machine for small business use, the important questions are available floor space, tray dimensions, daily product mix and changeover frequency. The lower-power GD-CO400 may suit a compact layout, while GD-CO600 offers a wider body for a different production arrangement; neither choice should be based on headline speed alone.<\/p>\n<p>This automatic cookie making machine is part of the R&amp;M <a href=\"..\/..\/..\/..\/index.html\/bakery-equipment\/cookies-biscuit-machine\/\">cookies and biscuit machine range<\/a> for commercial bakeries. For more on biscuit and cookie production, see the independent article on <a href=\"https:\/\/en.wikipedia.org\/wiki\/Cookie\" rel=\"noopener\" target=\"_blank\">cookies<\/a>.<\/p>\n<h2>Buying and Price Factors for Commercial Bakeries<\/h2>\n<p>For buyers sourcing a commercial cookie depositor machine for sale, the final quotation should be based on the required model, forming method, nozzle package, electrical configuration, packing method and product testing requirements.<\/p>\n<p data-start=\"355\" data-end=\"777\">These factors determine the cookie depositor machine price and final configuration. Buyers comparing a biscuit machine for sale should also send actual product details before requesting a final figure. A quoted fully automatic biscuit making machine price is only meaningful after the forming method and line boundary have been confirmed, because baking, cooling and packing remain separate unless included in the project.<\/p>\n<h2>\u00a0Biscuit Depositor Technical Specifications<\/h2>\n<p>The following cookie depositor machine specifications apply to both shipping models unless confirmed otherwise.<\/p>\n<table>\n<thead>\n<tr>\n<th>Specification<\/th>\n<th>GD-CO400<\/th>\n<th>GD-CO600<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Power supply<\/td>\n<td>220 V, single phase<\/td>\n<td>220 V, single phase<\/td>\n<\/tr>\n<tr>\n<td>Current<\/td>\n<td>7 A<\/td>\n<td>9 A<\/td>\n<\/tr>\n<tr>\n<td>Rated power<\/td>\n<td>1.2 kW<\/td>\n<td>1.5 kW<\/td>\n<\/tr>\n<tr>\n<td>Overall dimensions<\/td>\n<td>930 x 1550 x 1410 mm<\/td>\n<td>1130 x 1550 x 1410 mm<\/td>\n<\/tr>\n<tr>\n<td>Machine weight<\/td>\n<td>350 kg<\/td>\n<td>450 kg<\/td>\n<\/tr>\n<tr>\n<td>Rated forming speed<\/td>\n<td>25 rows\/min<\/td>\n<td>25 rows\/min<\/td>\n<\/tr>\n<tr>\n<td>Program memory<\/td>\n<td>Up to 40 programs<\/td>\n<td>Up to 40 programs<\/td>\n<\/tr>\n<tr>\n<td>Standard forming set<\/td>\n<td>1 rotating base + 2 selected A-series nozzles<\/td>\n<td>1 rotating base + 2 selected A-series nozzles<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Choosing a Cookie Depositor Machine for Your Bakery.html<\/h2>\n<p>For commercial bakeries, a cookie depositor machine with rotary nozzles and 40-program memory covers patterned cookies, biscuits and macarons in one forming stage. Choose GD-CO400 for a narrower layout or GD-CO600 for a wider arrangement, confirm tray size and nozzle count against your trays, and send us your product details for a configuration check.<\/p>\n<h2>Frequently Asked Questions<\/h2>\n<h3>What is the difference between a cookie depositor and a cookie extruder machine?<\/h3>\n<p>A dough depositor machine portions dough through nozzles to form separate pieces. With optional strip tooling, this machine can also extrude suitable dough. The correct configuration depends on whether the product is deposited, wire cut or formed as a strip.<\/p>\n<h3>Can this biscuit making machine produce macarons?<\/h3>\n<p>The supplied application information includes macarons. A macaron depositor machine still requires a suitable batter, correct nozzle, spacing program and a production trial. Send the target shell diameter and batter information before the tooling is confirmed.<\/p>\n<h3>How many cookies can the machine produce per minute?<\/h3>\n<p>The verified rating is 25 rows per minute for both models. Piece output must be calculated from the number of deposits per row and the approved program. Product size, spacing and dough behaviour may reduce the practical rate.<\/p>\n<h3>Can it produce wire-cut cookies?<\/h3>\n<p>Yes, with the optional wire-cut assembly and matching moulds. The dough must be suitable for wire cutting, and the product dimensions should be tested before the order is finalized.<\/p>\n<h3>What comes with the machine?<\/h3>\n<p>The supplied information lists one rotating base, two selected A-series nozzles and a toolbox. Confirm the final packing list, nozzle codes and any B-series, wire-cut or extrusion tooling in the sales contract.<\/p>\n<h3>Can this\u00a0 connect directly to an oven?<\/h3>\n<p>It can serve as the forming stage before a separate baking process. Tray size, discharge height, transfer method and oven capacity must be coordinated. No oven is included in the supplied machine specification.<\/p>\n<h3>Which cookies shaper macine model is better for my bakery business?<\/h3>\n<p>Send tray dimensions, required products, number of deposits per row, target shift output and floor-space limits. GD-CO400 and GD-CO600 have the same rated row speed but different widths, power requirements and weights.<\/p>\n<h3>What information is required for an accurate quotation?<\/h3>\n<p>Provide product photos, formula or dough description, finished dimensions and weight, tray size, required shapes, desired rows per minute, optional wire-cut or extrusion needs, destination voltage and delivery country.<\/p>\n<h2>Send Your Product for a Configuration Check<\/h2>\n<p>Tell us what you need to form, including dough type, finished size and weight, tray dimensions, required pattern, target shift output and destination voltage. We will configure the cookie depositor machine with the appropriate model, nozzle set and optional tooling, then prepare a detailed commercial quotation.<\/p>\n<p><a href=\"..\/..\/..\/..\/index.html\/contact\/\"><strong>ENQUIRE VIA WHATSAPP \/ EMAIL\u00a0 Get Factory Biscuit machine price \u2192<\/strong><\/a><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"492\" height=\"1024\" src=\"wp-content\/uploads\/2026\/08\/cookie-making-machine-shapes-492x1024.webp\" alt=\"Cookie making machine products formed with interchangeable tooling\" class=\"wp-image-4010\" srcset=\"wp-content\/uploads\/2026\/08\/cookie-making-machine-shapes-492x1024.webp 492w, wp-content\/uploads\/2026\/08\/cookie-making-machine-shapes-384x800.webp 384w, wp-content\/uploads\/2026\/08\/cookie-making-machine-shapes-6x12.webp 6w, wp-content\/uploads\/2026\/08\/cookie-making-machine-shapes.webp 672w\" sizes=\"(max-width: 492px) 100vw, 492px\" \/><figcaption class=\"wp-element-caption\">Automatic cookie making machine shape gallery<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>A programmable cookie depositor machine for consistent tray forming with standard rotary nozzles and optional wire-cut or strip-extrusion tooling. GD-CO400 and GD-CO600 share the same forming functions and rated speed, giving bakeries two machine sizes for different production layouts.<\/p>\n","protected":false},"featured_media":4008,"menu_order":26,"template":"","cxb_product_category":[39],"cxb_product_tag":[],"class_list":["post-4006","cxb_products","type-cxb_products","status-publish","has-post-thumbnail","hentry","cxb_product_category-cookies-biscuit-machine"],"_links":{"self":[{"href":"..\/..\/..\/..\/index.html\/wp-json\/wp\/v2\/cxb_products\/4006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"..\/..\/..\/..\/index.html\/wp-json\/wp\/v2\/cxb_products"}],"about":[{"href":"..\/..\/..\/..\/index.html\/wp-json\/wp\/v2\/types\/cxb_products"}],"version-history":[{"count":14,"href":"..\/..\/..\/..\/index.html\/wp-json\/wp\/v2\/cxb_products\/4006\/revisions"}],"predecessor-version":[{"id":4526,"href":"..\/..\/..\/..\/index.html\/wp-json\/wp\/v2\/cxb_products\/4006\/revisions\/4526"}],"wp:featuredmedia":[{"embeddable":true,"href":"..\/..\/..\/..\/index.html\/wp-json\/wp\/v2\/media\/4008"}],"wp:attachment":[{"href":"..\/..\/..\/..\/index.html\/wp-json\/wp\/v2\/media?parent=4006"}],"wp:term":[{"taxonomy":"cxb_product_category","embeddable":true,"href":"..\/..\/..\/..\/index.html\/wp-json\/wp\/v2\/cxb_product_category?post=4006"},{"taxonomy":"cxb_product_tag","embeddable":true,"href":"..\/..\/..\/..\/index.html\/wp-json\/wp\/v2\/cxb_product_tag?post=4006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}