{"id":1935,"date":"2026-08-15T08:08:10","date_gmt":"2026-08-15T08:08:10","guid":{"rendered":"..\/..\/..\/..\/index.html\/product\/industrial-donut-machine-four-row-rmt-480\/"},"modified":"2026-08-26T07:22:39","modified_gmt":"2026-08-26T07:22:39","slug":"industrial-donut-machine-four-row-rmt-480","status":"publish","type":"cxb_products","link":"..\/..\/..\/..\/index.html\/product\/industrial-donut-machine-four-row-rmt-480\/","title":{"rendered":"Industrial Donut Machine RMT-480 | 4 Row Automatic Donut Factory Machine 1900pcs\/h"},"content":{"rendered":"
The industrial donut machine<\/strong> RMT-480 is a four row automatic system built for factory-scale production. With a 30 litre hopper, twelve molds and output up to 1,900 pieces per hour, it serves wholesale bakeries, supermarket suppliers and food manufacturers producing donuts at volume rather than to order.<\/p>\n The economics of an industrial donut machine<\/strong> come down to output per operator hour. Four rows run simultaneously from a single 30 L hopper, with automatic forming, frying, flipping and conveyor output across all rows. One operator loads batter and manages collection; the machine handles everything between.<\/p>\n Smaller machines use a 7 L hopper, which requires refilling every few hundred pieces. At factory output rates that becomes the bottleneck. The RMT-480’s 30 L hopper runs substantially longer between refills, allowing the operator to focus on collection and packing rather than constant batter loading.<\/p>\n The RMT-480 handles forming and frying. For a complete factory line you will also need finishing equipment \u2014 glazing or sugaring, filling injection for cream and jam products, cooling conveyor and packing. R&M supplies each of these as standalone units, and can specify a coordinated line around the RMT-480 or the larger yeast donut production line system.<\/p>\n The RMT-480 can be configured for mini donut production, producing significantly higher piece counts per hour at the smaller 30\u201350 mm size. This suits operations supplying event catering, snack packs or retail multi-packs where piece count matters more than individual donut size.<\/p>\n The RMT-480 produces up to 1,900 pieces per hour in standard configuration. Actual throughput depends on donut size, batter viscosity and how quickly finished product is cleared from the output conveyor. Mini donut configuration produces higher piece counts.<\/p>\n<\/div>\n<\/details>\n The machine footprint is 1165 \u00d7 680 mm, with additional clearance needed at the output end for collection and around the perimeter for cleaning access. It requires a 10 kW, 220 V single-phase supply and adequate extraction over the frying area.<\/p>\n<\/div>\n<\/details>\n Yes. The output conveyor discharges at a consistent height suitable for feeding a cooling conveyor or glazing unit. Specify your intended line layout at the enquiry stage and we will confirm compatibility and any required interface modifications.<\/p>\n<\/div>\n<\/details>\n Lead time depends on current production scheduling and whether customisation is required. Contact us with your requirement and target delivery date for a current estimate.<\/p>\n<\/div>\n<\/details>\n The four row oil tank capacity is proportionally larger than the double row models. Exact volume is confirmed in the technical specification supplied with the quotation.<\/p>\n<\/div>\n<\/details>\nFour Rows, One Operator<\/h2>\n
RMT-480 Specifications<\/h2>\n
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\n Specification<\/th>\n Detail<\/th>\n<\/tr>\n \n Model<\/td>\n RMT-480<\/td>\n<\/tr>\n \n Type<\/td>\n Electric, 4 row, fully automatic<\/td>\n<\/tr>\n \n Size<\/td>\n 1165 \u00d7 680 \u00d7 690 mm<\/td>\n<\/tr>\n \n Power<\/td>\n 10 kW \/ 220 V<\/td>\n<\/tr>\n \n Hopper capacity<\/td>\n 30 L<\/td>\n<\/tr>\n \n Weight<\/td>\n 85 kg<\/td>\n<\/tr>\n \n Molds included<\/td>\n 12 pcs \u2014 25 \/ 35 \/ 45 mm<\/td>\n<\/tr>\n \n Donut size<\/td>\n 50\u2013120 mm<\/td>\n<\/tr>\n \n Output<\/td>\n 0\u20131,900 pcs\/hour<\/td>\n<\/tr>\n \n Donut shape<\/td>\n Ring<\/td>\n<\/tr>\n \n Customisation<\/td>\n Mini donut size available<\/td>\n<\/tr>\n<\/table>\n Why the 30 L Hopper Matters<\/h2>\n
Who Uses Four Row Industrial Donut Machines?<\/h2>\n
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Integrating into a Production Line<\/h2>\n
Mini Donut Customisation<\/h2>\n
Frequently Asked Questions<\/h2>\n
What output can an industrial donut machine achieve?<\/summary>\n
What floor space and utilities are required?<\/summary>\n
Can the machine integrate with conveyor and glazing systems?<\/summary>\n
What is the lead time for a four row machine?<\/summary>\n
How much oil does the machine hold?<\/summary>\n
Related Products<\/h2>\n